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READY IN 30 mins

Pork Chops with Apple Sauce and Onions

Read Reviews (4)

"Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy." — guitfiddletom

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Original recipe makes 4 servings Change Servings

4 (1-inch thick) pork chops
salt and ground black pepper to taste
3 tablespoons butter

1 onion, sliced thin
1 cup white wine
4 cups applesauce

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Directions

Season pork chops with salt and pepper.
Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
Plate the pork chops and top with the apple and onion mixture to serve.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned down the temp and let everything simmer for almost 2 hours. Pork was tender, sauce was delish! Will absolutely make again!

—Valerie D.

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Jan 05, 2013

I was looking for something different yet easy to do with pork chops, and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it, and when he says it's a keeper, it's a keeper.

—learner477

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4 Ratings

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Sep 22, 2012

I made this with 8 chops to suit my family, and there was WAY too much applesauce.! Next time I will cut the applesauce in half and seasin the chops a little more. Also two onions would be good, since they cook down quite a bit.

—AShay

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Oct 23, 2012

I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg, to the electric skillet I used as the previous review had recommended. My husband was shocked when he realized I had made these delicious chops with apples! Mixed vegetables and butter parsley potatoes and beer to wash it all down! ENFOY

—nichole

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Nutrition

Calories
510 kcal
25%

Carbohydrates
34.5 g
11%

Cholesterol
100 mg
33%

Fat
23.5 g
36%

Fiber
3.9 g
16%

Protein
29.9 g
60%

Sodium
223 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Chops with Apple Sauce and Onions

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 510
Calories from Fat: 211

% Daily Value *
Total Fat 23.5g 36 %
Saturated Fat 10.8g 54 %
Cholesterol 100mg 33 %
Sodium 223mg 9 %
Potassium 787mg 22 %
Total Carbohydrates 34.5g 11 %
Dietary Fiber 3.9g 16 %
Protein 29.9g 60 %
Sugars 27.6g
Vitamin A 7 %
Vitamin C 12 %
Calcium 6 %
Iron 14 %
Thiamin 85 %
Niacin 93 %
Vitamin B6 35 %
Magnesium 17 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.