"Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy." — guitfiddletom
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4 (1-inch thick)
salt and ground black pepper to taste
onion, sliced thin
This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned down the temp and let everything simmer for almost 2 hours. Pork was tender, sauce was delish! Will absolutely make again!
I was looking for something different yet easy to do with pork chops, and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it, and when he says it's a keeper, it's a keeper.
I made this with 8 chops to suit my family, and there was WAY too much applesauce.! Next time I will cut the applesauce in half and seasin the chops a little more. Also two onions would be good, since they cook down quite a bit.
I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg, to the electric skillet I used as the previous review had recommended. My husband was shocked when he realized I had made these delicious chops with apples! Mixed vegetables and butter parsley potatoes and beer to wash it all down! ENFOY
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Apple Sauce and Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 211
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