Pork Chops with Apple Sauce and Onions Recipe - Allrecipes.com
Pork Chops with Apple Sauce and Onions Recipe
  • READY IN 30 mins

Pork Chops with Apple Sauce and Onions

Recipe by  

"Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Season pork chops with salt and pepper.
  2. Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
  4. Plate the pork chops and top with the apple and onion mixture to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2012

This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned down the temp and let everything simmer for almost 2 hours. Pork was tender, sauce was delish! Will absolutely make again!

Most Helpful Critical Review
Jun 24, 2014

I thought the recipe was good. It was nice it had few ingrediants and was easy to make, but I will probably only make it again if I have left over wine and applesauce I need to use up.

Jan 05, 2013

I was looking for something different yet easy to do with pork chops, and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it, and when he says it's a keeper, it's a keeper.

Oct 23, 2012

I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg, to the electric skillet I used as the previous review had recommended. My husband was shocked when he realized I had made these delicious chops with apples! Mixed vegetables and butter parsley potatoes and beer to wash it all down! ENFOY

Sep 22, 2012

I made this with 8 chops to suit my family, and there was WAY too much applesauce.! Next time I will cut the applesauce in half and seasin the chops a little more. Also two onions would be good, since they cook down quite a bit.

Mar 26, 2014

I just made this for dinner and my fiance liked it so much! I must say a big thank you for this great recipe!!

Oct 01, 2013

I was looking for something to make with a few left over pork chops, apples, and onions that I needed to use up. I was also in the mood for pasta... I found this recipe, read the other reviews, and decided that serving it over pasta might actually be good! Crazy, right? Well, it IS good! Go figure! I have never made anything like this before, but it worked out just fine :-) I may share this with my daughter so she can try it out on the grandkids!

May 23, 2013

One of my new favorites! This recipe is a great combination of being easy and tasty. I used natural (unsweetened) applesauce and pinot grigio for my white wine (...I used closer to 1 1/2 C of the wine since I had to cook this in 2 skillets because I couldn't fit all 4 of the chops in one skillet). My whole family (including 2 picky little guys) loved it.


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  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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