Great recipe, if bouillion is omitted. Use less apple juice and add a little chicken broth/stock instead. We love curry, but I did have to experiment with a variety of curry brands before I came up with one that I have used for about 40 years. We don't care for cumin, so I purchase one that doesn't have cumin listed as the first ingredient.
As others have said, 40 min. at 400 degrees is way too long and high for chops that have already been browned. Reduce heat to 350 degrees and bake for about 30 minutes. Also to keep moist, the pan can be covered while cooking.
You do have to enjoy curry to like this recipe. We found the curry amount just fine, but if you've never had curry, I'd reduce it by at least half.
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Great recipe, if bouillion is omitted. Use less apple juice and add a little chicken...