Reviewed: Feb. 16, 2005

This recipe was fantastic. Would definitely make again.

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KRISTINAK811

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Reviewed: Feb. 8, 2005

I've made this twice now, it has such great flavor! Definitely cut the sauce by half and be careful--curry stains.

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MARTELIZABETH

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Reviewed: Jan. 22, 2005

this was a hit!

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oh so Delish!

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Reviewed: Jan. 21, 2005

This was delicious. I took previous reviewers' advice and cut the amount of sauce in half. Also, I didn't have any applesauce on hand, so I used peach preserves; and it still came out great.

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JENNIJEMINI

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Reviewed: Dec. 17, 2004

This was delicious. Very strong curry flavor but the apple helps keep it on a sane level. :) There was a little more sauce then was necessary but better too much than too little.

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raesquared

Home Town: West Chester, Pennsylvania, USA

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Reviewed: Oct. 27, 2004

I agree; too much sauce. Next time I will use 1/2 of the suggested apple juice. I had to use sweetened applesauce becuase that's all our little neighborhood market had. I used HOT Madras curry becuase that is the only kind I had. But the flavors and heat all came together to make a really nice meal for a crisp Minnesota fall day. I served this with brown rice and steamed green beans. A keeper; a very good dish to have in the dinner recipe rotation.

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KITCHENWHICH?

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 14, 2004

I love lots o' sauce so this turned out perfect for me... the chops were nice and tender and juicy. I added a touch of chili powder for even more kick. Definitely a keeper!

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ADRI122

Cooking Level: Expert

Living In: Granada Hills, California, USA

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Reviewed: Nov. 7, 2003

The flavor was excellent but as someone already stated, too much sauce. I would cut the apple juice, applesauce, and curry powder in half if I were to make this again. Too many recipes, too little time so only a few make my 'keeper' list, glad I tried this though. GardeningJan

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JAN

Cooking Level: Expert

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Reviewed: Oct. 23, 2003

Great flavor, but a bit too saucy. I think the pork chops would be even better and more tender if slow-cooked for several hours in the sauce. Great over a cut-up baked potato.

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WONDERMAMA

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Reviewed: Oct. 22, 2003

Excellent! Make sure you make some rice because the sauce is great on it.

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EMILYGALEAND

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Oct. 4, 2003

This was really good. The only change I had to make was instead of apple juice, I used raspberry lemonade (! that was all I had on hand :-P ) and it came out with a very nice flavor. Next time I think I will just throw everything into my slow cooker and that will make it even easier. Overall, a very good recipe!

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