More Recipes Like Pork Chops with Apple Curry Sauce

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Saucy Apple Pork Chops

Submitted by: Amy Church

'My mother gave me the recipe for these juicy pork chops oven-baked in a slightly sweet sauce,' writes Amy Church of Camby, Indiana. This effortless entree is a snap to prepare and a tempting way to use up leftover applesauce.

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Pork Chops with Pear Sauce

Submitted by: CherylNoll

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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Stuffed Pork Chops with Gorgonzola and Apple

Submitted by: Richard D. Jehn

This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.

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Apple Stuffed Pork Chops

Submitted by: Nancy Burrowes

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.

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Orange Pork Chops

Submitted by: Erika Niehoff

'These pork chops are so easy to prepare with a nice not-too-sweet flavor,' assures Erika Niehoff of Eveleth, Minnesota. 'The original recipe came from my dad, and it's one of my family's favorites.'

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Mesquite Grilled Pork Chops with Apple Salsa

Submitted by: Wendy

Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are dusted with garlic powder before they 're grilled, and when they 're done to perfection, they 're served with the fiery apple salsa.

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Grape and Apple Glazed Pork Chops

Submitted by: NATALIEHOLMES

A new twist on an old favorite, easy to prepare and make without using more than one pan!

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Elegant Pork Chops

Submitted by: Nila Towler

'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'

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