Pork Chops with Apple Curry Sauce Recipe
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Pork Chops with Apple Curry Sauce

By: EBSEPKE 
"A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (88)

What to Drink?
Wine Riesling
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1 inch thick) boneless pork chops
  • vegetable oil
  • salt and pepper to taste
  • 1 large onion, diced
  • 1 large apple, cored and diced
  • 1 1/2 cups unsweetened applesauce
  • 2 cups apple juice
  • 1/4 cup margarine
  • 2 tablespoons chicken bouillon granules
  • 1 clove garlic, crushed
  • 3 tablespoons ground curry powder, or to taste
  • salt and pepper to taste

Directions

  1. Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
  2. In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
  3. Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.

Footnotes

  • Cooking Tip
  • Caramelizing onions brings out and sweetens the amazing natural flavor of onions. Find out more by clicking the link.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 24.5g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2006 by LAURAHONGKONG   view full review
Delicious and unique. Some folks have complained about a strange flavor -- keep in mind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2007 by DIGIGIRL   view full review
Excellent! Very tasty and easy to make. I only used 1 1/2 Tbl. curry powder since I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2008 by J-Shep Supporting Member (Click to learn more about Supporting Membership)  view full review
I really just picked this out for my boyfriend because he loves pork chops with applesauce,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2008 by mermaid   view full review
Great recipe, if bouillion is omitted. Use less apple juice and add a little chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2008 by TARAB1   view full review
This was absolutely delicious!! I used the crock pot on low for 6-7 hours. I browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2007 by Shannon M.   view full review
My somewhat picky family is new to curry, so I wasn't sure what their reaction would be. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2005 by MARTELIZABETH   view full review
I've made this twice now, it has such great flavor! Definitely cut the sauce by half and be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2008 by Rinny   view full review
Great recipe! I only did a few things differently--I like to saute the garlic with the meat. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by EMILYGALEAND   view full review
Excellent! Make sure you make some rice because the sauce is great on it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2005 by What a Dish!   view full review
I read the reviews before making this and chose to make it in the slow cooker. I first...

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