Loved this recipe! The mix of the sweet, sour, and spicy really came through! The dijon addition was especially delicious paired with the apple cider and vinegar. I coated the chops with a bit of gluten-free flour to form a nice crust. In Chef John's video he mentions that the black pepper mixture had a little bit of herb de provence (not part of the recipe)- but I decided to add a little bit since I had some on hand. I served it over some smashed red potatoes and raw granny smith apple & carrots. To me it added crunch and was a fresh component that complimented the sauce. I will definitely make this again!
Was this review helpful?
0 users found this review helpful
Loved this recipe! The mix of the sweet, sour, and spicy really came through! The dijon...