Reviewed: Feb. 22, 2009

Followed the recommendation of just using flour to brown the pork chops. Didnt change anything else. Was great! Husband commented a couple times on how great it was.

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Chelsea

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Reviewed: Feb. 22, 2009

Great pork chops with a yummy sauce. I did not dip in egg and flour. I did brown the chops before putting them in the slow cooker. The pork chops were very tender and the sauce was great on the rice.

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LPAIGE2TEACH

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Henderson, North Carolina, USA

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Reviewed: Feb. 19, 2009

My wife taught me this recipe since we are both teachers and found the slow cooker to be real helpful when coming home from a busy day.(I am retired now) I saute 2 onions and 4 stalks of celery in olive oil and I season them with garlic powder, onion powder, Mrs. Dash's seasoning and of course salt & Pepper. After about 8 minutes I dump this into the crockpot, then layer with spuds, then the meat layered in between spoonsful of cream of mushroom soup and a can of crean of celery. I use a shot of soy sauce and worchestire sauce and 1 tablespoon of brown sugar.(I always use 1 tablespoon of brown sugar) Cook it on high for 1 hour and 6-7 hours on low and it is a meal to write home about.....

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Roger Boss

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Reviewed: Feb. 15, 2009

These are pretty good but I think I am starting to get burnt out on cream of mushroom soup! (Oh no, I still have a cupboard full of cream of every kind of soup imaginable!!!)

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dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 12, 2009

This was great! I just changed a few things: instead of pork chops I used hamburger and instead of mushroom soup I...LOL, kidding, don't you hate it when reviewers do that? I took the advice of leaving out the egg and served it over steamed white rice. Perfect!

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Uncle Ernie

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Reviewed: Feb. 11, 2009

this was my first recipe to try on this site and it was sooo good. my husband loved it. it was very easy to prepare and then just throw it in the slow cooker.

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TXgirl79

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

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Reviewed: Feb. 9, 2009

Kind of bland and not appetizing to the eye at all. My hubby, who 'eats almost anything, said right away, "This is not a make again!"

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Chris Eszenyi

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Reviewed: Jan. 26, 2009

a little too greasey.

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Melanie

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Jan. 15, 2009

Very tasty. Used onion soup mix as some suggested. Served after about 7 hours on low over brown rice. Savory and falling apart.

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Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Jan. 13, 2009

Oh my gosh these were awesome!!! I used 3 extra thick chops, 1 can cream of chicken, 1 can cream of onion and canned evaporated milk (+ skim milk to make the 2 cups) ... I did bread the chops but didn't really notice it after they were done. I also used a Tuscan chicken seasoning before the breading and threw some in on top the gravy while cooking. I cooked them on high for almost 5 hours. These were soooo tender and the sauce was really good! My hubby's favorite pork chop recipe by a MILE! Thanks so much!

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RebeccaW

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

This was pretty good. I didn't coat in egg and flour, i just seasoned with salt and pepper and browned each side in butter, because I didn't have shortening. It's something good when you need a meal to come home to. I love my slowcooker.

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MichelleM

Cooking Level: Intermediate

Living In: Hammonton, New Jersey, USA

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Reviewed: Jan. 4, 2009

Awesome. The best pork chops I ever had from a crock pot. Very tasty and tender. I'll make this again and again.

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Smitty

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: Windber, Pennsylvania, USA

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Reviewed: Jan. 3, 2009

This recipe is a BIG hit with my husband - and even my kids! Very easy, and very filling. I've made them a few times now and will continue to do so.

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JoleenDelgado

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Dec. 28, 2008

I made these according to the recipe except I only used flour to dredge the chops and added some mushrooms. They were ready in about 5 hours on low, but, the chops I used weren't thick. The pork chops were really tender and stayed juicy, but, the gravy was just ok. It was too bland for us. I will probably try to make these again and jazz up the gravy - but, as is this recipe was nothing special to us.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Reviewed: Dec. 14, 2008

We loved this...Although i did not bread it with the egg and flour. I just browned it in some oil first after seasoning them, then i put some oinion soup over it in the crock pot. added the milk and soup mixture and let it cook on low! it was super tender and super yummy! I suggest seasoning the porkchop before browing..I did pepper,season salt,some old bay, and a little bit of garlic powder! Served with rice cabbage and kandid yams

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Kayla

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Reviewed: Dec. 11, 2008

I made these for 5 adults and my daughter. They gobbled it up! But I think I prefer the baked version more.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 25, 2008

This was so easy to make. I love slow cooker recipes. I really like coming home to a meal ready to go. This is a keeper. My family also liked this. I served it with mashed potatoes and poured the extra sauce over the potatoes. Very tasty!!

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