The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2009
I'm sorry, but I did not care for this recipe. The sauce was gritty and the onions were slimey. Overall, pretty tasteless. I hate to give poor reviews, but I have no idea why so many people raved about this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2009
I've been making this for many years - one day didn't have cream of mushroom so I made it with golden mushroom soup - even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2009
My husband liked this and asked that we have it again, I used the beef broth and two cans of cream of mushroom soup, mushrooms and a good deal of onion. I will make this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 4, 2009
I don't eat pork chops, but my husband is a huge meat eater, and he gave this recipe a 7 out of 10.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: May 4, 2009
Blah...followed recipe to a "T" and tasted like something out of a can... What a disappointment!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 2, 2009
Very good and easy to make. I used 7 boneless pork chops and dredged in flour seasoned with salt, pepper & garlic powder (no egg). Meanwhile, I sauted an 8 oz. package of mushrooms and set aside. Then I sauted the onion (which I coursly chopped) and 3 cloves crushed garlic. I combined the cream of mushroom soup, milk and 1 envelope Lipton onion soup mix and warmed on top of the stove. Layered the porkchops, onion/mushroom/garlic, then sauce, and cooked 9 hours in slow cooker and served over rice. Consistency was perfect and everyone enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 1, 2009
I followed the suggestion of some of the other reviews. My addition was a 1/2 cup of red wine into the sauce. I seasoned my flour and just coated my pork chops in the flour and the browned them in olive oil. After that I sauted a package of mushrooms and added that to the crockpot with the pork chops. Next I mixed together 1 can of Cream of Mushroom soup with a package of Onion Soup, 1 1/2 cans of milk and half a cup of red wine. Cooked it on low all day and it was yummy. The pork chops were so tender and everyone in my family loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 29, 2009
I did like the reviewer did with the beef broth, onion soup mix, cream of mushroom and chicken..etc...It was pretty good! Thanks for sharing!
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Cooking Level: Expert

Home Town: Hammond, Louisiana, USA
Living In: Plaquemine, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 29, 2009
I made this recipe a few days ago and it's now a favorite. I used half the amount of meat but the same of everything else so we had extra sauce to put over rice or potatoes. The meat is soooo tender and flavorful you want to savor every bite! And it was super-easy!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 29, 2009
This recipe is bland. I guess I should have known what to expect after looking at the ingredients. It tastes like soup with a pork chop in it. None of the four eating it liked it and said toss it in the pile of recipes not to try again. No spice, no taste. Took way to long to make for the lack of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
This has been a standby for 30 yrs. at my house. But my husband & I like a delicate gravy so I NEVER ever, use Cream of Mushroom. I always use Cream of Celery & add 2 big teaspoons of paprika & VOILA...you have a perfect, easy paprika pork or paprika chicken dinner. I also just season & flour the meat, then brown. I rarely use the crockpot as this simmers well for a fast meal. Also I don't add milk. Water works great. Add a tad more salt & pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
I've been making something like this for years. As I can't tolerate the smell/taste of mushroom soup, I use cream of onion soup, plus use some white wine in in lieu of some of the liquid. I do the same with chicken, too. Yummy!
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Cooking Level: Expert

Home Town: Guilderland, New York, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
With a little tweaking..this recipe can be an even bigger hit!! I skipped the egg & flour part and just browned the pork chops (boneless) in a skillet. After browning them on both sides I put them to the side. In the same skillet I added a tbsp of margarine and sauteed onion, green and red bellpepper, & 2 cloves of garlic until tender. In the crockpot I put 1 can of cream of mushroom soup, 1 can of cream of chicken soup w/ herbs, 1/2 can of rotel tomatoes, 1 pk of onion soup mix, 1 can of milk, 1 cup of chicken broth, season all (mccormick), pepper, parsley, then the sauteed veggies. I stirred it together and then I added the pork chops. I cooked on high for 2 hrs. and on low for 2 hrs. If you try it let me know what you think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
YUMMY! and so easy and quick to prepare. We seasoned the flour mixture, before we coated the chops, with fresh ground pepper, garlic powder and a little cayenne. Made the chops a little more tasty and we served this dish over rice which was great with the gravy it made!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
I too changed a few things on how this has been prepared... I added fresh sea salt, onion powder, garlic powder, and course black pepper. Rubbed into meat sprayed pan with oilve oil pam browned 3 lean chops added to crock pot, the browned 3 reg. chops added to crck pot, added some water to fry pan to get all drippings added to crock pot, I used 1 can of cream of mushroom, and 1 can of cream of chicken with 2 cups 2% milk w/ diced white onion and 3 cloves crushed garlic. Served with creamed potatoes and blanched fresh green beans drizzled with a garlic butter... Family ate it up!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
Not a new recipi to me. I've been making it for many years. My mother loved it.
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Cooking Level: Professional

Home Town: Tumwater, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
cook and saved for one week only. save money and time,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2009
To the person who submitted this recipe, thank you for sharing it, we enjoyed it and will make it again.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2009
Omitted the flour/egg dredge as per previous reviewers. Added chopped garlic, onion, mushrooms, green and red peppers plus a little bit of sage, pepper and seasoned salt. Was outta milk so added one soup can of water and one soup can of half and half which made it too liquidy, BUT it was very tasty!!! : ) Man this would be an awesome soup!!! (as I devour the gravy)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2009
If you omit the onions that is what makes the recipe.its great for a easy recipe for a busy day.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Woodway, Washington, USA

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