ALTERNATIVE: I make something like this but instead I pound chicken very thin, salt and pepper and cook in butter (or veg. oil) until brown. Remove. slice some mushrooms in pan add Cream of Mushroom soup, 1/2 cup or more of Marsala wine throw back in the chicken and POOF you have Chicken Marsala of the fast kind. You can also throw in fresh garlic in the butter, cook a little then put in the mushrooms than the soup, wine and there you have it, simi homemade. :)
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ALTERNATIVE: I make something like this but instead I pound chicken very thin, salt and...