Recipe was easy and flavorful, but I had thawed my chops long b4 I realized I didnt have cream of mushroom soup, so it was either substitute with cream of chicken, or try it in the oven....so I waited for my hubby to bring my car home from work and got the right soup...baked at 350 for about an hour, and was great. Had 4 chops leftover and gonna try today in slow cooker, hope they turn out a little more tender and a little juicier. You really can only get that from slow cooking! Other than that, it still tasted great. Will definitely make again, and I'll be showing it to my mother, who only believed in Shake-N-Bake!
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Recipe was easy and flavorful, but I had thawed my chops long b4 I realized I didnt have cream...