I can't believe how bland this recipe turned out. I read all reviews and thought I would surprise my wife with a great pork dish. I followed the directions exactly.

This was really good but maybe a tad bit bland. It is a great recipe for thick pork chops that I can never cook on the stove/oven/grill just right (I always get them too try). The slow cooker makes them VERY tender.

As some cooks suggested, I used boneless pork loin chops, light Catalina dressing and pineapple chunks, cooked on high for 4 hours in the slow cooker and then thickened the sauce with cornstarch. The meat was very tender and flavorful - everyone liked it served over brown rice. Will repeat and try the Russian dressing/apricot version. Thanks.

This is by far my favorite recipe so far on this site! I make this at least twice a month. We always have left overs and I serve this over rice. Everyone I have ever cooked this for loves it!

Loved this one!!

I make this often, and my whole family loves it! I follow the recipe except I add a can of mushrooms, or sometimes I throw in some carrots. Very good!

My husband and son were not impressed, but I thought this recipe was great!! The best pork chop recipe I've found on this site so far!! I followed the recipe exactly.

I read a lot of the reviews before trying this one out and came out with the perfect dish. Trip fat off chops. Dip into flour then brown both sides in olive oil and place in bottom of slow cooker. Saute sliced onions and fresh mushroom and place over chops. Mix 2 cans mushroom soup, 1 can milk, and 1 package onion soup mix in the pan and mix well getting all the bits from the chops into the gravy. Pour over chops and cook on high for 4-5 hours. I used 6 boneless chops and this was a great amount of gravy. Served over rice of mashed potatoes...it's a keeper. Thanks for sharing all your reviews on this one.

Took others' advice and added dry onion soup mix, some beef broth, and used one can cream of mushroom and one can cream of chicken. The pork chops were fork tender and very tasty. Good comfort food on a cold winter night. I shredded the left over meat and added some broccoli florets and egg noodles to the gravy. It made a yummy pasta dish for lunch the next day.

With a family of five, I love easy, slow cooker meals, but I know better than to cook meat soaked in cream-of-anything soup. I'm very surprised this recipe has such rave reviews. I will not make this again. It was absolutely horrible, but like I said....I know better than to cook meat in cream-of-anything soup.

This one has become a regular on my menu.

Edible, but definitely won't made again. Even smelled bad while it was cooking. I might have used less soup. Otherwise, very bland.

Thanks for the recipe. My family loved it!!

Super easy and yummy. Not every meal needs to be a gourmet meal-this is good and easy!

I've never been able to cook a decent pork chop, until now. This recipe was absolutley wonderful! There's no way to make them taste better!

I used olive oil rather than shortening. I only had one can of soup, and it was cream of broccoli. One can was plenty for our tastes and probably cut the sodium in this dish by 1/2. It was very good. 4.5 stars. If you have the time after work, I would make "Baked Pork Chops I" instead. It's basically the same recipe, but you bake the pork chops for about an hour instead.

very boring recipe

Made it as written, and