Pork Chops to Live For Recipe
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Pork Chops to Live For

By: Jennifer  
"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."

Rating: This weblink has been rated 323 times with an average star rating of 4.3 Read Reviews (261)

Rate/Review | 15,489 people have saved this

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons shortening
  • 4 pork chops
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups milk

Directions

  1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
  3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 25.6g | Cholesterol: 104mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by DIANE73162 
I changed some things too. I have a 7 qt. slow cooker, and I wanted to make 5 pork chops. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by LAUREN908 
We LOVE this dish, I have made it many times. Before I started I read over all the reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by J Miller 
My husband and I love this recipe! I have made this quite a few times and always make it the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by LIVE4FOOD 
This tasted really good! The only thing I added was a packet of onion soup mix, but I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by gail 
OK: Here's my take on this recipe. Salt & pepper the chops before dredging them in flour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Ms. Mother Earth 
With the appropriate "tweeking" this is definitely a "5". I shop "on sale", and found sirloin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I made a couple of changes. I quickly seared the chops without the breading, used three cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by sweetaddiction 
This was pretty good and very easy. I made some changes to make it a healthier meal: I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by cookiequeen 
Great recipe. I did modify slightly..I added a clove or two of garlic, used one can of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by DEBBIE BACKRAK 
I took a few of the other veiwers recommendations and omitted the flour, browned the onions... MORE

 
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