Reviewed: Apr. 24, 2012

Great recipe for working moms like me. I tweeked the recipe=more onions and butter and after I cooked the chops I cut to bite size pieces. thanks for sharing the recipe.

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Reviewer:

kathy n

Reviewed: Apr. 12, 2012

Delicious, creative way to serve both pierogi and pork chops. I had some leftover, homemade, potato and cheese pierogi that I made for Easter. Although my family likes these, they are not my favorite. I thought that I'd try this recipe to make use of the leftovers. I am so glad that I did. I'm not big on measuring, but I did use all of the ingredients. Dinner was delicious and I will use this recipe again! The sweet, sour sauce added wonderful flavor to the somewhat bland pierogis. Thank you!

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Reviewer:

teach5olsh

Reviewed: Mar. 8, 2012

Excellent, 1hour start to finish with thawed pork chops.

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Reviewer:

mommyliz5

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Reviewed: Jan. 7, 2012

We only used the pierogie part of this recipe. I am crazy about the flavor the these pierogies. We made a mistake the first time we made them and cooked everything at the same time in the same pan instead of in shifts and the sauce made a thicker glaze on the pierogies which worked out better than if you cook everything in shifts like the recipe says.

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Reviewer:

msrod85

Reviewed: Jun. 1, 2011

A very hearty and flavorful meal. The sweetness of the sauce is a great compliment to both the meat and pirogies. I have made twice now, once with boiled pirogies and the other time I pan fried the pirogies in butter first then used the same pan to cook the meat. I prefer the fan fried version better, although not as healthy.

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Reviewer:

Steve King

Cooking Level: Intermediate

Home Town: Sylvania, Ohio, USA

Living In: Royal Oak, Michigan, USA

Reviewed: Mar. 28, 2011

The pork was moist and tender, but we found the perogies didn't taste good in the sweet and sour-ish sauce. Won't make it again.

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Reviewer:

LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 21, 2011

Wonderful receipe and so easy. I used a Granny smith apple as that was all I had and also used Brown sugar as many reviewers suggested. This was my BF's birthday dinner and he said te recipe is a definite saver. Thank you... :)

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Reviewer:

Chriscooks73

Reviewed: Feb. 15, 2011

My son made this for us the other day he was'nt to sure of the combination of ingredients and how it would taste but was very pleased wjth the outcome. Great tasting.

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Reviewer:

Inkylou

Reviewed: Feb. 14, 2011

Wonderful meal! As a personal preference the next time I'm going to try a more tart apple to counter the amount of sweetness, but we definitely will have it again. Thanks so much for posting the recipe!

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6 users found this review helpful