Pork Chops 'n' Pierogies Recipe
Add a photo
1 of 4 Photos

Pork Chops 'n' Pierogies

By: Greta Igl  
"'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin."

Rating: This weblink has been rated 65 times with an average star rating of 4.4 Read Reviews (57)

Rate/Review | 892 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 8 frozen potato and onion pierogies
  • 2 (3/4 inch) thick bone-in pork loin chops
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 tablespoons butter, divided
  • 1 medium sweet onion, sliced and separated into rings
  • 1 Golden Delicious apple, cut into 1/4 inch slices
  • 1/4 cup sugar
  • 1/4 cup cider vinegar

Directions

  1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by W. Adkisson Supporting Member (Click to learn more about Supporting Membership)
This recipe was delicious! We love pierogies at our house, but never thought to prepare them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Mrs. D 
This was great! I sauteed the perogies in olive oil and set them aside. Then I s&p the bone in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Annabelle Supporting Member (Click to learn more about Supporting Membership)
I was a little nervous about the sugar, but this was really really good. Make sure you get a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Andrea 
Greta, This recipe was fabulous! My husband is not a big fan of pork chops. I made it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by ladychroe 
Seemed like a weird mix of ingredientsm but I'm a big believer in dishes with 4+ stars, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Loki1 
Wow! Very good! Like Jessica, I also sauteed the perogies in olive oil (with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by LoveMy3Boys 
Okay, I gave it 5 stars because it's a good recipe I think. However we really didn't love it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by CrazySteve 
Wow. This was easy and fabulous. Needed twice the butter. But it was excellent. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Carrie C. 
I made this the other night. My family were not big fans. The vinegar sauce is overpowering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Tiffany Spring 
This is the best pork chop recipe ever! It was so good and easy to make. I can't wait to have... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?