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Pork Chops 'n' Pierogies

SUBMITTED BY: Greta Igl

"'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.5 star rating.
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 frozen potato and onion pierogies
  • 2 (3/4 inch) thick bone-in pork loin chops
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 tablespoons butter, divided
  • 1 medium sweet onion, sliced and separated into rings
  • 1 Golden Delicious apple, cut into 1/4 inch slices
  • 1/4 cup sugar
  • 1/4 cup cider vinegar

DIRECTIONS

  1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by W. Adkisson
This recipe was delicious! We love pierogies at our house, but never thought to prepare them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Jessica
This was great! I sauteed the perogies in olive oil and set them aside. Then I s&p the bone in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Tiffany Spring
This is the best pork chop recipe ever! It was so good and easy to make. I can't wait to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by CrazySteve
Wow. This was easy and fabulous. Needed twice the butter. But it was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by V29578
THIS WAS GREAT. I USED BROWN SUGER INSTEAD OF WHITE. I WILL BE MAKING THIS AGAIN. THANKS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Andrea
Greta, This recipe was fabulous! My husband is not a big fan of pork chops. I made it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by 3DAMIANSPLUS2
Excellent! I only had potato and cheddar pierogies on hand and it was still good!! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Tricia
I also added some Rosemary and Thyme. This recipe is wonderful! My guests and I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by ST4RVING B4CHELOR
Wonderful! Impressed the family with this one. Substituted brown sugar in for white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Shannon S
Excellent! I even had a craving for sauerkraut and added it as a side. We'll certainly be... MORE

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