I ended up changing this nearly completely, incorporating suggestions...but turned out wonderfully! Nixed the mushrooms completely. Browned the chops in 2 tbs olive oil, Penzey's Pasta Sprinkle (basil, oregano, thyme and garlic), the jarred minced garlic and onion. Omitted the can of soup, and mixed up one pkg Lipton's Dry Onion soup with 2 cups water, 3/4 cup white wine, and 1/2 cup of sour cream. After browning, poured sauce over the chops, and threw 'em in a 9X13 at 350 for 45 minutes. When chops were done, I thickened up the sauce with cornstarch. Will be making this way again!
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I ended up changing this nearly completely, incorporating suggestions...but turned out...