The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 18, 2009
We just finished eating this dish and I will make it again! Yummy! I followed DCGOURMET recommendation with just a few additional changes. I only had 4 rather thin pork chops (bone in). After slowly browning pork chops I sauteed 1/2 chopped onion and a few minced garlic. Then put this onion/garlic on top of chops. I mixed soup with Dry Vermouth, a dash of Worchestershire sauce and about 1/4 cup of sour cream and the teaspoon of Herbs de provence and ground crack pepper and no water and no jar of mushrooms. Just poured soup mix over chops and baked for 30 minutes in 350 degree oven. I was glad I only used about 8 oz. of vermouth, as it was strong flavor. I plan to try this again and use a slightly sweeter wine.
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Cooking Level: Intermediate

Living In: Haddon Township, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 18, 2009
Great recipe! I replaced the white wine with more chicken broth and it tasted delicious. I also added a flour/water mixture to thicken the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 11, 2009
Very tasty! The only change I made was to add more mushrooms. Everyone liked it, I will try with chicken the next time. This one is a keeper. Thanks :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2009
Pretty good. I used regular ole cream of mushroom soup instead of the golden. I also added a pinch of basil.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 13, 2009
my husband made this for Valentine's Day and it was delicious.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2009
I became nervous about this recipe half-way through, but was plesantly surprised when it turned out extremely well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 7, 2008
My entire family loves this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 7, 2008
All I can say is WOW! It smelled amazing while cooking and tasted even better! I will definately be making this again. I used a very lovely white wine that really made the taste that much better!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 15, 2008
I did these a little differently, by searing the pork chops, then finishing them off in the oven. I deglazed the pan, and made the sauce separately. Very good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 31, 2008
I really enjoyed this meal. The pork chops stayed tender which is a big thing for me. I don't like when they get tough. I did add minced garlic and I used fresh mushrooms instead of jarred or canned. The taste is just so much better. I also added onion. I cooked it with the lid off and it was not too watery or thin.
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Cooking Level: Expert

Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 16, 2008
I really liked it. I ADDED POTATOES, GARLIC. AND INSTEAD OF wHITE WINE I PUT COGNAC. VERY VERY GOOD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 31, 2008
I omitted the water and still needed to thicken the gravy a bit. This was good over rice. The pork was tender and seperated easily. Will make again.
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Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2008
Yes, this is a wonderful recipe. Like others I did make a few changes only bc I didn't have certain things needed. Instead of White wine I used white whine vinegar, deleted the extra water and used the liquid from the can (recipe calls for jar) of mushrooms I used. It was fabulous. Husband and kids loved it. This will a recipe used many times. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 26, 2008
I ended up changing this nearly completely, incorporating suggestions...but turned out wonderfully! Nixed the mushrooms completely. Browned the chops in 2 tbs olive oil, Penzey's Pasta Sprinkle (basil, oregano, thyme and garlic), the jarred minced garlic and onion. Omitted the can of soup, and mixed up one pkg Lipton's Dry Onion soup with 2 cups water, 3/4 cup white wine, and 1/2 cup of sour cream. After browning, poured sauce over the chops, and threw 'em in a 9X13 at 350 for 45 minutes. When chops were done, I thickened up the sauce with cornstarch. Will be making this way again!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2008
This was a really easy and flavorful recipe. I used two pork sirloin chops, and substituted Lipton's onion soup mix (which I made into a soup with 3 cups of water, not 4). I seared the chops, then removed them to cook the garlic and mushrooms, then added the chops back before all the liquid was added. I had no problem with the amount of liquid. Thanks for the great pork chop recipe.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2007
This was quite good. I only made 3 pork chops... omitted the water, used about 8 oz. white wine and 1 can of golden mushroom soup. The sauce wasn't thin at all, was perfect in fact. Served it over white rice. Yum!
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2007
Tasted good but ...a cup of water? At least substitute with chicken broth or something that adds flavor to the party. Water is bland and makes for a bland dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 8, 2007
This dish was very tasty!! I eliminated the water and the sauce was still quite runny. Next time I think I will reduce the wine a bit and cook uncovered for part of the time. Otherwise this recipe was very easy and very good!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 8, 2007
I liked this alot. My husband didnt fancy it as much but that was due to the fruity wine I used. Next time I will use something a little less "fruity"! Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2007
My husband absolutely loved this recipe! I'm not a big fan of pork chops, so I'm thrilled to find a pork chop recipe that I enjoy. They were so tender. I made the following changes based on the other reviews: omitted the water, used fresh mushrooms and served with mashed potatoes. I used Rieseling wine because that's what I had. The gravy was delicious, especially on the potatoes!
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Cooking Level: Intermediate

Home Town: Forked River, New Jersey, USA
Living In: Sanford, Florida, USA

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