I really liked it. I ADDED POTATOES, GARLIC. AND INSTEAD OF wHITE WINE I PUT COGNAC. VERY VERY GOOD

I omitted the water and still needed to thicken the gravy a bit. This was good over rice. The pork was tender and seperated easily. Will make again.

Yes, this is a wonderful recipe. Like others I did make a few changes only bc I didn't have certain things needed. Instead of White wine I used white whine vinegar, deleted the extra water and used the liquid from the can (recipe calls for jar) of mushrooms I used. It was fabulous. Husband and kids loved it. This will a recipe used many times. Thanks.

I ended up changing this nearly completely, incorporating suggestions...but turned out wonderfully! Nixed the mushrooms completely. Browned the chops in 2 tbs olive oil, Penzey's Pasta Sprinkle (basil, oregano, thyme and garlic), the jarred minced garlic and onion. Omitted the can of soup, and mixed up one pkg Lipton's Dry Onion soup with 2 cups water, 3/4 cup white wine, and 1/2 cup of sour cream. After browning, poured sauce over the chops, and threw 'em in a 9X13 at 350 for 45 minutes. When chops were done, I thickened up the sauce with cornstarch. Will be making this way again!

This was a really easy and flavorful recipe. I used two pork sirloin chops, and substituted Lipton's onion soup mix (which I made into a soup with 3 cups of water, not 4). I seared the chops, then removed them to cook the garlic and mushrooms, then added the chops back before all the liquid was added. I had no problem with the amount of liquid. Thanks for the great pork chop recipe.

This was quite good. I only made 3 pork chops... omitted the water, used about 8 oz. white wine and 1 can of golden mushroom soup. The sauce wasn't thin at all, was perfect in fact. Served it over white rice. Yum!

Tasted good but ...a cup of water? At least substitute with chicken broth or something that adds flavor to the party. Water is bland and makes for a bland dish.

This dish was very tasty!! I eliminated the water and the sauce was still quite runny. Next time I think I will reduce the wine a bit and cook uncovered for part of the time. Otherwise this recipe was very easy and very good!!

I liked this alot. My husband didnt fancy it as much but that was due to the fruity wine I used. Next time I will use something a little less "fruity"! Thanks for the recipe!

My husband absolutely loved this recipe! I'm not a big fan of pork chops, so I'm thrilled to find a pork chop recipe that I enjoy. They were so tender. I made the following changes based on the other reviews: omitted the water, used fresh mushrooms and served with mashed potatoes. I used Rieseling wine because that's what I had. The gravy was delicious, especially on the potatoes!

This is a excellent pork chop recipe, I made it using fresh chestnut mushrooms, and a dry chardonay I also cooked it for two hours and served it with satuteed potatoes, wonderful!

I never use "cooking wine" as I think that a wine labeled with that title is not of high enough quality to drink by itself. If it doesn't taste good by itself, it won't make your recipe taste good. You don't need to buy anything expensive, just something halfway decent. I used a chardonnay I had at home with tasty results.

This was really good. I, of course, changed a few things. First, it only needs one can of mushroom soup. Secondly I added 8oz. of sliced mushrooms(no canned). Then, after I browned the chops and added the mixture to the pan, I put it into the oven (in oven-proof pan at 350) for 45 minutes. When finished, I removed the chops and added a flour and warm water mixture to make it a really good gravy. (1TBSP flour and 1/2 cup warm water) Then I poured it over the chops and served over rice. My husband and my kids loved it!

I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic slivers, kosher salt & ground pepper and added about 1 teas of Herbes'de province. I cooked it uncovered and made a thicker gravy which I used over Risotto cooked in chicken broth and onions. Also had a side dish of red cabbage. I entertained my boyfriend and he loved it as I did. Basic Rule of cooking - Take a basic recipe and tweak it to make it your own.

I'm a newlywed, I just started cooking regular meals, and this was so easy! What's even better is that my husband loved it, and he's a picky eater! My only suggestion is to boil it down a little to make the sauce thicker. Serve the gravy on mashed potatoes.

I used the "house white" at my house, which is Pinot Grigio, rather than cooking wine which I never have on hand. This was the most bland and uninteresting pork chop receipe I've ever made. We won't be having it again.

This recipe was fine but nothing spectacular. It was very runny. I we ever made it again, I would omit the one cup of water.