More Recipes Like Pork Chops in White Wine

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My Kid's Favorite Pork Chops

Submitted by: Kimberly

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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Minnesota Pork Chops

Submitted by: Starbuck

Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.

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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy one-pan meal.

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Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Sage Pork Chops

Submitted by: Tiffany Nixon

For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Green Pepper Pork Chops

Submitted by: Maureen Smith

These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.

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Pork Chops German Style

Submitted by: Mary Lynn Tumlin

This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!

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Stuffed Pork Chops I

Submitted by: Tina

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.

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Grandma's Pork Chops in Mushroom Gravy

Submitted by: HeidiHelm

There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

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