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Reviewed: Sep. 12, 2008

It was amazing!!! The only thing I did a little different was season my chops while browning them. I added a little of lawry's seasoning salt, onion powder, garlic powder, and italian seasoning. I also added a little italian seasoning to the tomato sauce. And I as well cooked it about 40-50 minutes. It really just depends on the side of the chops.

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jtdozier


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Reviewed: Mar. 16, 2008

This recipe is simply delicious!!! My family loves everytime i cook this. Thanks for sharing this recipe to us.

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Reviewer:

Donna


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Reviewed: Nov. 13, 2007

Made this lastnight and it turned out great, the kids liked it and the hubbie liked it. I served it up with fried chunks of potatoes and boiled Carrots. Will definitely be making this again tonight is the night to do it again!

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Reviewer:

maryi3boys

	Cooking Level: Intermediate
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Reviewed: Aug. 3, 2007

These were pretty good. A nice change from all those dishes containing cream-of-something soup. The only change I made was to simmer the chops longer - for about an hour, and they turned out very tender. The sauce was good over rice. A nice everyday sort of dish, for those times when you want a home-cooked meal but you don't want to be in the kitchen all day.

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Reviewer:

Aggie

	Cooking Level: Expert Living In: Geneva, Alabama, USA
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Reviewed: Jul. 19, 2007

I also simmered my pork chops for 45 min. which I would highly suggest. I used "no salt added" tomato sauce in order to watch the sodium count. It was tender and flavorful and would be great over rice or egg noodles!

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Reviewer:

Candice Fillingim


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Reviewed: Jun. 17, 2007

Awesome! I served the pork chops with rice, and the sauce was so delicious with rice. My in-laws and my husband loved it. I made some changes though. I used 2 small onions instead of ½ small onions (4 servings recipe). Also, instead of 1 can tomato sauce, I used 2 small chopped and mashed tomatoes, 1Tbs of brown sugar, 1 1/2Tbs of ketchup, 1 Tbs of sun-dried tomato pesto, and a dash of Worcestershire sauce (I didn’t realize I ran out of can tomato sauce until the last minute). I used 1 cup of chicken broth by mistake, but it turned out to be okay. I simmer the pork chops for about 40 minutes. I think marinaded pork with garlic powder,pepper, and seasoned salt added more flavour to the dish.

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Reviewer:

Iris K.


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Reviewed: Jun. 11, 2007

I am not a huge fan of pork chops but this recipe was pretty tasty! My family loved it. I added a couple of pinches of brown sugar and garlic powder to the tomato sauce. I also seasoned the pork chops with salt pepper and garlic salt and let them simmer for about a half hour.

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Reviewer:

SNGBRD222

	Cooking Level: Intermediate Home Town: Beavercreek, Ohio, USA Living In: Dayton, Ohio, USA
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Reviewed: Jun. 7, 2007

I thought this was great, although... I added some diced red onion and then in addition to the minced garlic at the beginning I added two more loves of garlic before simmering to the liquid, which gave it a great garlic flavor. Also, I added about a half teaspoon of fennel seed to with the onion and bell pepper, which was an addition as well.We loved it this way and are adding it to the rotation. Thankx

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Reviewer:

sfvrunner

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Sherman Oaks, California, USA
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Reviewed: May 31, 2007

I like this recipe, only I added a bit of green pepper to the onions, and also a pinch of fennel seeds. YUM

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Reviewer:

Barbaradjt


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Reviewed: May 24, 2007

will make again but highly recommend some garlic salt and pepper on chops before browning...

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Reviewer:

GLTJAT

	Cooking Level: Expert
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Reviewed: May 3, 2007

truly simple and delicious!! my fiance loved it!! the sauce is very tasty with the butter,tomato sauce and broth combined with a little taste of pepper, you'll love it too!

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Reviewer:

inggak


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Reviewed: Apr. 25, 2007

Great recipe! I changed it slightly. I didn't have dry white wine and the chicken broth didn't give it enough flavor for me, so I added a little Balsamic vinegar and rosemary. It was excellent!

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HOLIGRAMS


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Reviewed: Apr. 11, 2007

Because of the 5 stars given by others, I tried this. It was very bland, even though I used more spices than specified.

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Reviewer:

Diane S.

	Cooking Level: Expert Home Town: Saginaw, Michigan, USA Living In: Zeeland, Michigan, USA
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Reviewed: Mar. 11, 2007

amazing will do it a lot!

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Reviewer:

WOW3


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Reviewed: Feb. 13, 2007

FABULOUS!!! I made this for my boyfriend and we both loved it so much we couldn't stop talking about how good it was during dinner. I have to say this is now a new favorite.

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Reviewer:

Tori Raye

	Cooking Level: Expert Home Town: Lake Placid, Florida, USA Living In: Ocala, Florida, USA
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Reviewed: Jan. 11, 2007

This recipe was AWESOME! My husband and I liked it so much he wants me to make it every night! I added some extra seasoning and I let it simmer for about an hour until the pork chops practically fell apart. I am currently on Weight Watchers and this wasn't bad on points either. Great recipe!!

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Reviewer:

Francine


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