Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Ron Gardner 
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan. 

Photo of: Maple-Pecan Pork Chops

Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen 
For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. 

Photo of: Sweet 'n' Tangy Pork Chops

Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette 
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas. 

Photo of: Braised Pork Chops

Braised Pork Chops

Submitted by: Shirley Antaya 
'I'm always looking for recipes that are low-calorie and sugar- and salt-free to fix for my husband--he's diabetic and prone to high blood pressure,' writes Shirley Antaya of Arab, Alabama, who shared the recipe for these tender chops. 

Photo of: Easy Barbecued Pork Chops

Easy Barbecued Pork Chops

Submitted by: Jorie Welch 
This is my favorite 'penny pincher' skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. --Jorie Welch of Acworth, Georgia 

Spiced Rhubarb Pork Chops

Submitted by: Connie Hamilton 
My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. --Connie Hamilton, Hazelton, Iowa 

Photo of: Apple-Onion Pork Chops

Apple-Onion Pork Chops

Submitted by: Jean McCormick 
Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York. 

Inside-Out Pork Chops

Submitted by: Jill Cooper 
This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all. 

Photo of: Weeknight Pork Chops

Weeknight Pork Chops

Submitted by: Cheryl Maher 
Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree. 

Photo of: Saucy Pork Chops

Saucy Pork Chops

Submitted by: Dorothy Toben 
This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma 
 
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