Pork Chops in Spicy Orange Sesame Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Farrell
Reviewed: May 28, 2011
I thought this was going to be very sweet with the orange marmalade and tomato soup, but it's not. I only made 3 pork chops because it was only me and hubbie eating tonight. I used reduced sodium tomato soup and 1T sesame oil. This was really done in no time and tasted like a lot of time and effort went into making it. Next time I'm going to double the crushed pepper flakes. Didn't have any rice but I paired this with the "sesame green beans" also from this site.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Jan. 23, 2013
I too cut the sesame oil in half and even then was concerned the nuttiness would be overwhelming. I opted to focus on the orange flavor by adding some orange zest and a bit more red pepper. At first taste, the sauce was curiously bland - I was seriously concerned about this dish! But in the end, it produced a beautifully glazed pork chop that everyone enjoyed.
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Reviewed: Jun. 4, 2013
Worked for me! Anything that is this quick and easy, made with ingredients on hand, and tasty as well is gonna get 5 stars from me. After a while I removed the chops and cooked down the sauce to thicken it - we're low carbing it these days and skipped the rice. Oh, I didn't have sesame oil so substituted chili oil instead. Again, a great meal!
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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Reviewed: Feb. 22, 2015
This was pretty tasty. It didn't say, but I seasoned chops with salt & pepper before browning. I also added a clove of garlic at the end of browning, and a tablespoon of soy sauce to the glaze. Like others I halved the sesame oil to 1 tablespoon as I find it too strong for my palate.
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Photo by Kristi Smalley

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