Recipe by Campbell's Kitchen
"Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite."
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4 (5 ounce)
bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
peeled grated fresh ginger root
crushed red pepper flakes
Hot cooked rice
I thought this was going to be very sweet with the orange marmalade and tomato soup, but it's not. I only made 3 pork chops because it was only me and hubbie eating tonight. I used reduced sodium tomato soup and 1T sesame oil. This was really done in no time and tasted like a lot of time and effort went into making it. Next time I'm going to double the crushed pepper flakes. Didn't have any rice but I paired this with the "sesame green beans" also from this site.
This was pretty tasty. It didn't say, but I seasoned chops with salt & pepper before browning. I also added a clove of garlic at the end of browning, and a tablespoon of soy sauce to the glaze. Like others I halved the sesame oil to 1 tablespoon as I find it too strong for my palate.
Worked for me! Anything that is this quick and easy, made with ingredients on hand, and tasty as well is gonna get 5 stars from me. After a while I removed the chops and cooked down the sauce to thicken it - we're low carbing it these days and skipped the rice. Oh, I didn't have sesame oil so substituted chili oil instead. Again, a great meal!
I too cut the sesame oil in half and even then was concerned the nuttiness would be overwhelming. I opted to focus on the orange flavor by adding some orange zest and a bit more red pepper. At first taste, the sauce was curiously bland - I was seriously concerned about this dish! But in the end, it produced a beautifully glazed pork chop that everyone enjoyed.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops in Spicy Orange Sesame Glaze
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
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