Reviewed: Nov. 3, 2006

This was a good recipe. I did add Old Bay, garlic powder, and a little bit of seasoning salt to the nmeat while browning. And I cooked the onions a bit while browing the meat. My picky kids ate it up!

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Heidi

Cooking Level: Intermediate

Home Town: Hunker, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Sep. 27, 2006

Pork Chop was great, didn't enjoy the sauce.

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: May 5, 2006

I LOVED this recipe and am definitely putting it in my rotation. Very easy to make, relatively inexpensive (but I do suggest quality pork chops), and pretty healthy. I did use garlic salt on the chops to add a little something. I served with a caesar salad and oven baked pototoes.

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MaggieMay

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Long Island City, New York, USA

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Reviewed: Apr. 6, 2006

Turned out very bland and the sauce was extremely runny.

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AKMIYA

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 22, 2006

Pretty basic recipe. The pork was very tender and my fiance loved it! However, I added quite a few more ingredients to spice it up. I will use it again.

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Carlee

Cooking Level: Intermediate

Home Town: Lexington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 14, 2006

Have made this numerous times, and my husband and I both LOVE these chops! Made them 2 weeks in a row! I also added some garlic salt, which gave them a little more zing. Great family recipe, and only takes 5 mins to throw together. An ol' favorite in our house now!

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Brie B.

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Reviewed: Jun. 26, 2005

I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.

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SHANSON3

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Reviewed: Apr. 28, 2005

It was good but not great. I'm s/p gastric bypass so I subbed the tomato soup for a can of sauce. Added italian seasoning and garlic powder. I may make this again and do two cans of tomato paste with the bouillon to make it more like a gravy. They were tender and very easy to chew to death...another important aspect for post WLS.

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CATX

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Reviewed: Jan. 28, 2005

This wasn't bad, but nothing to write home about either. I agree something was missing...maybe the mushroom suggestion would have paid off?

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LUNATYRA

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Reviewed: Oct. 18, 2004

Very easy, family really liked it, so it goes on the "keeper" list! Thanks!

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SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

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Reviewed: Oct. 5, 2004

My family and I loved this recipes. Very flavorful. And the pork was extrememly tender. YOu could use your fork to cut through it. And, it's very easy to make.

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ASHLEY24

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Reviewed: Sep. 29, 2004

Not bad, not bad if I say so myself. For as easy as a dish it was, it was quite tastey. I think next time I will add fresh slice mushrooms to it, that would definately be a plus and maybe even a tablespoon or two of red wine. Husband enjoyed it and I will make this again....it is sooooo easy. (I wouldn't serve this to company, but it is definately a tastey meal for the family)

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SIMPLYSIMPLE

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

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Reviewed: Apr. 21, 2004

This was so easy!! My kids don't like onions so I added minced onion instead. I also added Lawry's Seasoned Salt. The whole family liked it!! It's nice to find something easy to give pork chops some flavor!

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