Reviewed: Feb. 2, 2012

Will definitely make again! I used boneless pork chops. I sauteed the onions with fresh mushrooms before adding them to the meat. For the sauce, I added dijon mustard and dried basil. Next time I will double the sauce - it was delicious! I will also use another onion and maybe more mushrooms. The chops were ready a little after one hour in the oven. The smell while they were cooking was heavenly. I could NOT wait to take them out and eat!

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Reviewer:

2sabes

Cooking Level: Beginning

Living In: Kansas City, Kansas, USA

Reviewed: Oct. 27, 2011

5 stars for amazing, delicious flavor, 4 stars for a super easy, quick dish to put together, 3 stars in the tenderness department (but maybe that's because I used 1 inch thick tenderloins?). I will definitely make this again! Thoroughly enjoyed this dish.

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Reviewer:

Susan

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Oct. 19, 2011

Very easy to put together and VERY tasty!

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Reviewer:

CeeLee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Long Lake, Wisconsin, USA

Living In: Milton, Wisconsin, USA

Reviewed: Sep. 12, 2011

I made just the sauce part last night to put over mash potatoes. I added about a tbsp of Pickapepper sauce and used dry onions instead of real because I didn't have an onion. It was pretty tasty and easy. I like it because it's kind of like a dinner version of french fries and ketchup! I will eventually try the full recipe...can't wait!

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Reviewer:

FOWLEROPOLIS

Cooking Level: Intermediate

Home Town: Waveland, Mississippi, USA

Living In: Crestview, Florida, USA

Reviewed: Jan. 25, 2011

This is a good, quick and easy recipe. I don't know why it tastes so good as the ingredients are quite simple, but it does! Serve with some orzo or brown rice.

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Reviewer:

Skinny Fat Kid

Reviewed: Jan. 2, 2011

Great recipe! Will definitely make again...needed to make flavoring adjustments, however. I used a can of tomato sauce, as I didn't have any soup in the pantry. As I browned the pork, I added worchestershire, minced garlic, and seasoning salt. I also browned some fresh mushrooms as an extra flavor. I put pork over saffron rice with green beans. Great together!

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Reviewer:

cookinky

Reviewed: Dec. 20, 2010

Added a little brown sugar and Worchestershire sauce. Was a little soupy so added some cornstarch. Served over flavored wild rice. Nice flavorful dish.

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Reviewer:

Friendswood Mama

Reviewed: Dec. 1, 2010

What a wonderful, tasty, unusual supper this made !! I was going to BBQ the porkchops but the weather was so ugly I turned to allrecipes.com for an alternative and, once again, I was not disappointed. My wife is starting to think I know something about cooking but the truth is that allrecipes is my inspiration. Thank you.

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Reviewer:

Sawdusty

Cooking Level: Beginning

Reviewed: Nov. 18, 2010

This dish is great. My own tweaks to the recipe are to double the condensed Tomato soup and add a liberal amount of Old Bay seasoning (to taste)

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Reviewer:

M_J_Lannes

Home Town: Nottingham, Maryland, USA

Reviewed: Jul. 12, 2010

This is a very simple and VERY tasty method for making pork chops. However the sauce is far too runny if you add the water as stated in the recipe. Even without the water I usually have to pour the sauce into a saucepan after the chops are done and add in some corn starch to thicken it into a gravy. We love this super easy recipe though - the chops are nice and juicy, the onions are delish, and the gravy somehow doesn't taste like tomato soup anymore.

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