Reviewed: Oct. 26, 2009

This was very good! Didn't knock my socks off, which is why it fell short of a 5, but with just minimal tweaking, I think it could be! Thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I made this recipe last night, I added a little brown sugar and Worcestershire sauce to the tomato soup and baked it as suggested and wow how delicious. I said to my husband "you ate those down to the bone" he replied"actually I think the meat fell off the bone". I will definitely use this recipe again and the ingredients most people already have in the house. Thanks so much for sharing this wonderful recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smarteesue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

Made this tonight and everyone said it was a very good recipe and a keeper. I agree, however, I thought it was missing a little pizazz. Next time I'm trying the same recipe and adding green pepper for zing. Overall a quick, easy and tasty dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robyn

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

it's delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pandafu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

This was really quick and yummy! I did season the meat with extra seasoning salt and garlic powder since others complained of it being "bland". I baked it in the same pan that I browned the chops in and that was great!!! I would add extra onions next time since it's a family favorite! Oh, by the way, my 7 year old ALWAYS go for the ketchup when we have our "regular" pork chops....no ketchup with this recipe!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKVANSO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

This was an excellent pork chop recipe. I read some of the other reviews which claimed it was "bland" - so I sprinked the chops with salt/pepper/garlic powder/and cajun spice before browning. I also added about a tablespoon of dijon mustard to the soup mixture, together with some worchestshire sauce. Fall off the fork tender, a bit of a spicy nip, and an all-around hit.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chuck Wesserling

Cooking Level: Intermediate

Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

Not a hit with my family...all agreed the onions were too much and pushed them aside. The 'red sauce' just tasted like tomato soup - no surprise there. Tender, yes...flavorful, hardly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cathleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

Great tender pork chops. I never use canned soup anymore, as I have found that tomato sauce with no added salt is a much healthier alternative in recipes, and just as tasty. With some added spices this was a very tasty dish.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

Simple, quick and absolutely delicious! This is a huge hit in our family!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leonda58

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

I made this last night, it was very good. I didn't have tom. soup so I used some tom. that I froze. The chops were very tender and had great flavor. Will use this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

billeever

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

I fixed this tonight and the grownups loved it. They raved. I may have to tweak it down a bit for future for the kids, but still a keeper. It is the first time I have succeeded with pork. Thank you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kati

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

First of all, cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one hour? Well now you've misrepresented to get into a different category. Second of all, how is this 166 calories per serving when just the pork chop (with zero fat) would be 174 calories? And that's before adding the soup and onion! Another lie caught "red sauce" handed. This recipe takes 1 hour and 15 minutes and the calories per serving is about 252 (if you use pork chops with zero fat.) It doesn't matter if it is a good recipe if you must lie to get people to see it.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Box

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

One of my favorites! Taking prior advice, I added some garlic powder, celery salt, and pepper to the pork. To the sauce I added basil and worcestershire sauce. I served it over rice which I cooked with some tomato soup, worcestershire, and beef base. WOW! The pork was so tender, I barely had to touch it with my fork to cut it! I will definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Schmaech

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

THis is definitely a keeper. My kids didn't like it much, but my husband and I loved it. Edits: the recipe is growing on my kids. I've changed it only to add sundried tomatoes. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAR1ZZZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

This has been one of my favorite dishes since childhood!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AYNLAHERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

This recipe was too bland, and my family didn't like the blend of tomatoes and pork.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather Lowery

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

We thought this recipe was just "okay". It seemed rather bland. I doubt I make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAQUITA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

The pork chops were really tender. It made too much sauce though, so I may add six pork chops next time. I will try it again though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

Such a quick and easy recipe. I'll definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

I was searching for a recipe close to what my Mother made when I was a kid and this is the closest I have ever found. She always put peas in it. The flavor was great and the chops were very tender BUT DO NOT SALT them before cooking. The sodium in the boulion is enough. They were to salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol from Enon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork Chops in Red Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!