Reviewed: May 16, 2008

THis is definitely a keeper. My kids didn't like it much, but my husband and I loved it. Edits: the recipe is growing on my kids. I've changed it only to add sundried tomatoes. YUM!

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SHAR1ZZZ


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Reviewed: Apr. 3, 2008

One of my favorites! Taking prior advice, I added some garlic powder, celery salt, and pepper to the pork. To the sauce I added basil and worcestershire sauce. I served it over rice which I cooked with some tomato soup, worcestershire, and beef base. WOW! The pork was so tender, I barely had to touch it with my fork to cut it! I will definitely be making this again!

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Schmaech

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2008

This has been one of my favorite dishes since childhood!

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AYNLAHERTY


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Reviewed: Jan. 4, 2008

This recipe was too bland, and my family didn't like the blend of tomatoes and pork.

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Heather Lowery

	Cooking Level: Intermediate
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Reviewed: Oct. 3, 2007

We thought this recipe was just "okay". It seemed rather bland. I doubt I make this one again.

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TAQUITA

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2007

The pork chops were really tender. It made too much sauce though, so I may add six pork chops next time. I will try it again though.

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TEXASTRACE

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Feb. 14, 2007

Such a quick and easy recipe. I'll definitely make this again!

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Joni


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Reviewed: Feb. 4, 2007

I was searching for a recipe close to what my Mother made when I was a kid and this is the closest I have ever found. She always put peas in it. The flavor was great and the chops were very tender BUT DO NOT SALT them before cooking. The sodium in the boulion is enough. They were to salty.

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Carol from Enon


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Reviewed: Nov. 3, 2006

This was a good recipe. I did add Old Bay, garlic powder, and a little bit of seasoning salt to the nmeat while browning. And I cooked the onions a bit while browing the meat. My picky kids ate it up!

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Heidi

	Cooking Level: Intermediate Home Town: Hunker, Pennsylvania, USA Living In: Greensburg, Pennsylvania, USA
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Reviewed: Oct. 3, 2006

Pork Chop was great, didn't enjoy the sauce.

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MYKIDSMOM5

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Ogden, Utah, USA
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Reviewed: May 5, 2006

I LOVED this recipe and am definitely putting it in my rotation. Very easy to make, relatively inexpensive (but I do suggest quality pork chops), and pretty healthy. I did use garlic salt on the chops to add a little something. I served with a caesar salad and oven baked pototoes.

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MaggieMay

	Cooking Level: Intermediate Home Town: Little Silver, New Jersey, USA Living In: Long Island City, New York, USA
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Reviewed: Apr. 6, 2006

Turned out very bland and the sauce was extremely runny.

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AKMIYA

	Cooking Level: Intermediate Living In: Anchorage, Alaska, USA
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Reviewed: Mar. 22, 2006

Pretty basic recipe. The pork was very tender and my fiance loved it! However, I added quite a few more ingredients to spice it up. I will use it again.

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Carlee

	Cooking Level: Expert Home Town: Lexington, North Carolina, USA Living In: Columbia, South Carolina, USA
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Reviewed: Mar. 14, 2006

Have made this numerous times, and my husband and I both LOVE these chops! Made them 2 weeks in a row! I also added some garlic salt, which gave them a little more zing. Great family recipe, and only takes 5 mins to throw together. An ol' favorite in our house now!

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Brie B.


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Reviewed: Jun. 26, 2005

I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.

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SHANSON3


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Reviewed: Apr. 28, 2005

It was good but not great. I'm s/p gastric bypass so I subbed the tomato soup for a can of sauce. Added italian seasoning and garlic powder. I may make this again and do two cans of tomato paste with the bouillon to make it more like a gravy. They were tender and very easy to chew to death...another important aspect for post WLS.

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CATX


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Reviewed: Jan. 28, 2005

This wasn't bad, but nothing to write home about either. I agree something was missing...maybe the mushroom suggestion would have paid off?

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LUNATYRA


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Reviewed: Oct. 18, 2004

Very easy, family really liked it, so it goes on the "keeper" list! Thanks!

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