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Pork Chops in Red Sauce

SUBMITTED BY: FLIGGY

"These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."
PREP TIME  10 Min
COOK TIME  1 Minute
READY IN  11 Min
SERVINGS & SCALING
Original recipe yield: 2 to 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 center cut pork chops
  • 1 onion, sliced
  • 1 to taste salt and pepper to taste
  • 1 cube beef bouillon
  • 1/2 cup hot water
  • 1 (10.75 ounce) can condensed tomato soup

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  3. Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  4. Cover casserole and bake in preheated oven for 1 hour.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by janice
An easy recipe my whole family enjoyed. It's a keeper!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by SHANSON3
I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by QPONCUTIE
Delicious! Fast and easy! SO yummy

2 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 166

  • Total Fat: 5.1g
  • Cholesterol: 40mg
  • Sodium: 873mg
  • Total Carbs: 13g
  •     Dietary Fiber: 0.7g
  • Protein: 17.2g

VIEW DETAILED NUTRITION

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