Pork Chops in Mushroom Gravy Recipe - Allrecipes.com
Pork Chops in Mushroom Gravy Recipe
  • READY IN 40 mins

Pork Chops in Mushroom Gravy

Recipe by  

"This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
  2. Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
  3. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Nov 25, 2012

When I make this, I like to use garlic powder instead of garlic salt as canned condensed soups can be quite salty on their own. I don't usually add the two tablespoons of water, I'll add a tablespoon or so of worchestershire sauce and maybe a little milk if I want a thinner gravy. This is one of the recipes I cherish most as my Mom made it for us kids when we were growing up.

 
Nov 27, 2012

I have made this recipe for years. The only differences in my recipe are: boneless pork chops, no salt, granulated garlic, and a 4 oz. can of mushroom bits and pieces.

 

19 Ratings

Jan 20, 2013

I have been making this for years and everyone loves it. i always add a little oregano to the sauce and it adds a little something extra

 
May 30, 2013

Followed directions exactly (substituted garlic powder instead of garlic salt), and this was a big hit. The meat is moist and very flavorful. Will definitely be making this again!!

 
Oct 29, 2013

I didn't have golden mushroom soup so I had to improvise. I used regular mushroom soup and mixed in 1 tbsp of worcestershire sauce and 1 tbsp ketchup. I browned the chops in olive oil and put them into a pan. After the mushrooms were browned I poured the sauce into the pan and warmed it a bit. Then poured this over the chops and cooked covered for 1 hour. The sauce was delicious. I want to try this again with the golden mushroom soup. Thanks for sharing this recipe.

 
Jan 06, 2014

Really, really enjoyed this recipe. A bit of advice though: don't brown the chops as long as they say to. I found after maybe 3 minutes per side they were just fine. Will make again. :)

 
Nov 19, 2013

Awesome. My 2 year old even loved it.

 
Sep 08, 2013

My husband and I both have high blood pressure so I also substituted garlic powder for garlic salt trying to cut the high sodium content of this dish. It was easy and came out exactly like I wanted it. I made mashed potatoes for the gravy and as some other reviewers posted I doubled my gravy. It was fantastic!The pork chops came out so tender you could cut them with a fork. Will definitely make again!

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 1036 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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