Recipe by jb
"This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!"
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bone-in pork chops
ground black pepper
1 (6 ounce) package
sliced fresh mushrooms
1 (10.75 ounce) can
golden mushroom soup (such as Campbell's®)
When I make this, I like to use garlic powder instead of garlic salt as canned condensed soups can be quite salty on their own. I don't usually add the two tablespoons of water, I'll add a tablespoon or so of worchestershire sauce and maybe a little milk if I want a thinner gravy. This is one of the recipes I cherish most as my Mom made it for us kids when we were growing up.
Don't put in too much flour, but otherwise good
I have been making this for years and everyone loves it. i always add a little oregano to the sauce and it adds a little something extra
I have made this recipe for years. The only differences in my recipe are: boneless pork chops, no salt, granulated garlic, and a 4 oz. can of mushroom bits and pieces.
I didn't have golden mushroom soup so I had to improvise. I used regular mushroom soup and mixed in 1 tbsp of worcestershire sauce and 1 tbsp ketchup. I browned the chops in olive oil and put them into a pan. After the mushrooms were browned I poured the sauce into the pan and warmed it a bit. Then poured this over the chops and cooked covered for 1 hour. The sauce was delicious. I want to try this again with the golden mushroom soup. Thanks for sharing this recipe.
Followed directions exactly (substituted garlic powder instead of garlic salt), and this was a big hit. The meat is moist and very flavorful. Will definitely be making this again!!
Really, really enjoyed this recipe. A bit of advice though: don't brown the chops as long as they say to. I found after maybe 3 minutes per side they were just fine. Will make again. :)
I live this recipe. Unfortunately I didn't have all of the ingredients in hand so I improvised. I used cream of celery and omitted the mushrooms. Using the CoCel was a great substitute for the mushroom soup. I made it with buttermilk mashed potatoes and used the extra sauce as gravy. IT WAS DELICIOUS!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops in Mushroom Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 215
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