I just made this for me and my boyfriend (who usually does the cooking.) I did make a few changes, but it was still absolutely delicious. I was low on Ketchup so I substituted some barbeque sauce (it was about half and half) I also added some Dijon mustard because I noticed it being used in similar recipes and figured it couldn't hurt, and there was also a splash of hot sauce for some kick (I use it on most things.) I also crushed and chopped a clove of garlic, and threw in a tad of crushed red pepper, black pepper, and chili powder. The beer I used was Yuengling Lager. (I was debating on Guinness, but used the Yuengling because there was more of that (and its cheaper.) Anyway I wish I would have made more, because it went quick. I will definitely be making this again, we both loved it.
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I just made this for me and my boyfriend (who usually does the cooking.) I did make a few...