i added one large onion sliced, a yellow and a red bellpeper, a stick of celery chopped, two carrots sliced. i put all this over the porckchops in a backing pan. in the sauce i used german beer (i prefar german beer because it is stronger and tastes better) i replaced the ketchup with a hunt's can of petite diced tomatoes. also added two tbsp of crushed garlic (i buy the fresh crushed one in a jar) a bit of large crushed pepper, rosemary, thyme, oregano.(the leafs i used the mccormik gourmet colection, they come in a clear spice jar with a green label and a black cap) i poured the sauce over the chopes and made sure they were all berried under the sauce. also i stabbed the porkschops before putting them into the pan so they will marinate better. i put them in the fridge to marinate for about 24 h+ (made them on sundey morning and cooked them monday afternoon for dinner.) i baked them covered in foil for 50 minutes and then without the foil for another 10. i used some of the liquid to cook some rice as a side dish. me and my husband loved this one. he gave me 9 stars out of 10 so i am pretty sure we will be making this again
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i added one large onion sliced, a yellow and a red bellpeper, a stick of celery chopped, two...