Reviewed: Jul. 8, 2008

I have a nephew that's very picky and every time he comes to visit he begs me to make my pork chops. No one else in the family makes pork chops like me.

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edslady

	Cooking Level: Intermediate Home Town: Kernersville, North Carolina, USA Living In: Greenville, South Carolina, USA
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Reviewed: May 19, 2008

This is delicious! And my whole family loves it. It's so easy, I add chili powder, onion powder, garlic salt, pepper and a little molasses, so it comes out more of a sweet and spicy glaze. Thank You

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This was really good. I did take the advice from another reviewer and added some cayenne, garlic, and Worchester sauce. And also added some onion salt, garlic powder, and pepper. the pork chops I have are a little tough to begin with but I didn't cover it while baking (per instruction) but I think next time I will cover them for the whole time, maybe that will make them a little more tender.

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lillaurabean

	Cooking Level: Intermediate Home Town: Winlock, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: May 4, 2008

Awesome! I love cooking with beer. So easy too. Could definitely taste the beer in these chops, but even my beer-hating mother loved them and I love the 5 minute prep time. Will be making these again and again.

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Anna

	Cooking Level: Beginning Living In: Mascot, Tennessee, USA
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Reviewed: Mar. 2, 2008

This recipe was okay. I followed it exactly and it was nothing special, it was edible. The beer taste was too strong, my husband loved it (lol).

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venusm

	Cooking Level: Intermediate Home Town: Katy, Texas, USA
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Reviewed: Feb. 20, 2008

This recipe is really good. I use BBQ sauce instead of ketchup and add some garlic pepper for more taste. Also if I have the time I let the chops marinade in the sauce.

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CandaceMarie


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Reviewed: Feb. 7, 2008

My family and I love this recipe! And I'm not very fond of barbeque sauced meats. It's definitely my favorite! I also added chopped garlic and about 1/4 cup of BBQ sauce. We've baked chops in the oven and this sauce is also awesome on ribs on the grill! Yum yum! We've had tons of compliments. People can't get enough!

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Kim


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Reviewed: Jan. 14, 2008

This recipe is easy and good. I used to make it for my husband and his roommates when he was in the army. They liked spicy foods so I would add Texas Pete to the sauce.

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ashlee


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Reviewed: Dec. 9, 2007

very good flavor, great recipe!

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markandleslie


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Reviewed: Dec. 3, 2007

My kids and I thought these were ok. My husband said they tasted like cafeteria food. They get points for being super easy to prepare but would be just as quick and probably better to bake them in your favorite BBQ sauce.

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SADIEKATE


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Reviewed: Nov. 1, 2007

We love this. I do make a few changes- I add minced garlic and honey to the sauce and I bake the chops covered for 1 hour and then uncover them for another 30 minutes...they are really tender that way. I sear the chops first. I add sliced onions on top of the chops too. Also, after I uncover the chops, I drain off some of the sauce into a sauce pan, bring it to a boil and add some cornstarch to thicken it up, then drizzled it over the chops and rice...SUPER GOOD!! This is a regular in our house!

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Courtney

	Cooking Level: Expert Home Town: Arlington, Texas, USA Living In: Atlantic Beach, Florida, USA
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Reviewed: Oct. 9, 2007

All around good. To much of a beer flavor for my kids. So next time I think I will half and falf beer and water.

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flipluvsles


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Reviewed: Oct. 7, 2007

My hubby loved this recipe and so did I. It smells like beer when its cooking but the taste is not like beer. I followed the recipe exactly but scaled it down to 4 chops. We will make this again.!!!

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SweetRvenge

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Sep. 23, 2007

I thought it was a good change of pace. Used many other tips/tricks. Very good in the crockpot.

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magnusmom


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Reviewed: Sep. 5, 2007

This was okay. I much prefer the apricot chops from Allrecipes. My pork chops got overcooked, and we didn't care for the sauce. I would not make again.

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PAULINEC


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Reviewed: Aug. 30, 2007

Made this tonight and we loved it. I added onions, worchestire sauce, and Tobasco like others suggested. The sauce turned out thin, but I served it with mashed potatoes and we just used it as gravy. Otherwise next time I'll put it on the stove with some cornstarch to make a thicker sauce. But definitely a keeper!

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pitterpat7

	Cooking Level: Beginning
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Reviewed: Aug. 20, 2007

It is very good. I used one cup of ketchup and 1 cup of maple fig salad dresssing. It came out great. Will make it again. Thank you for great recipe.

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JUGGAGIE


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Reviewed: Aug. 13, 2007

Good recipe & could be used with chicken too. Best if you let is marinate in the fridge for a few hours. My husband thinks it would be better with Sam Adams beer. Brown rice and broccoli were great side dishes.

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Shmuffin

	Cooking Level: Intermediate Home Town: Boardman, Ohio, USA Living In: North Lima, Ohio, USA
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Reviewed: Aug. 6, 2007

This is the second time i prepare this recipe and it came out yummylitious. I am unsure as to why people say the sauce is too runny. If baked uncovered, your sauce is a bit more on the thicker side. Also, do people notice that there is a way to change the amount of servings? that is all i can think of as far as the sauce being runny.

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Arcy

	Cooking Level: Intermediate Home Town: El Paso, Texas, USA Living In: Canberra, Australian Capital Territory, Australia
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Reviewed: Aug. 4, 2007

Surprisingly good!

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Stephanie

	Cooking Level: Intermediate Home Town: Norwich, New York, USA Living In: Lebanon, New York, USA
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