I followed the advice of some other reviewers and tweeked the recipe a bit. I used 1 cup ketchup, 1 Tbspn BBQ sauce, 1 Tsp Worchestershire sauce, 3/4 bottle of beer, 1/4 tsp of dry mustard, 2 cloves of garlic (crushed), and a dash of cayenne pepper. I also seared the pork chops with some steak seasoning and then through everything in the crock pot with 1/2 a large onion. Put on low all day then served over brown rice and peas. Super yummy and kids loved it!
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