Pork Chops in Beer Recipe
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Pork Chops in Beer

By: Sadie 
"This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (267)

What to Drink?
Wine Merlot
Cocktail Bourbon Slush
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups ketchup
  • 1 (12 fluid ounce) can or bottle beer
  • 3/4 cup packed brown sugar
  • 8 pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 4g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2007 by KLIZON   view full review
I honestly do not understand why this recipe is rating so low!! THE CHOPS were PERFECT!! and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2006 by Cindy T.   view full review
This is a simple and good weeknight dish. Made a few changes the 2nd time: I seasoned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by MIHAELA   view full review
This recipe is definitely a keeper. Quick and delicious, lending itself to a wide variety of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2006 by Awana Mama   view full review
I have used this recipe with a beef roast before, cooked in my beloved Pampered Chef clay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2006 by Lynne Labelle   view full review
Made for the Family, very very good, i added minute rice the last 10 minutes , which added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2006 by Heather Jordan Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried this last night - husband and PICKY 4 yr old son loved it! I did change it a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2007 by Amber   view full review
Wonderful!!!! Fast and Delicious. I followed the advice of other reviewers. I let the chops...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2011 by gourmetmay   view full review
Delicious, tender chops that whole family enjoyed. I served it with spinach, and rice that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2006 by ka me ka thee   view full review
My family loved this. My pickiest daughter ate three helpings! I pretty much followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2005 by Jimmy M   view full review
I made this for a family dinner and everyone loved it! My only addition would be to pre-sear...

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