More like three and half stars. I used loin chops, boneless. I wish I used a sirloin chop because the loin was way too dry. The pork was completely submerged in the sauce, and it fell apart after being cooked, but chewy dry. It was cooked in two hours on low, so I kept the slow cooker on the keep warm setting for another two hours and ate early! The sauce was good, according to some reviewers they added water, but I would not do that! The sauce was a perfect thick consistency as written, the slow cooker adds moisture so no need for it! I added some onion slices, a dash of sesame oil and some hot chili sauce to taste.
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More like three and half stars. I used loin chops, boneless. I wish I used a sirloin chop...