Reviewed: May 9, 2013

I followed the recipe exactly and found the pork to be dry afterwards. The taste is five stars but will try to adjust it so that the pork isn't dry next time.

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Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Apr. 30, 2013

I haven't tried the finished product yet, but the dish smells delicious cooking! I made some changes based on other reviews: I'm Gluten Free and don't have any GF soy sauce around, so I used 1 cup of GF chicken broth and 3 Tb raw honey in it's place. I seasoned the pork chops with pepper and curry powder before browning/searing them in a pan, and added more curry powder with frozen pineapple to the crock pot. I'll make some brown rice to serve it with. I can't wait for dinner!

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Reviewer:

Shelibell83

Reviewed: Apr. 29, 2013

I don't like pork chops very much, but the sauce was really good on rice. Seems like it would taste good with chicken, too. My husband said it wasn't his favorite only because he doesn't prefer pork chops cooked with soy sauce/Asian cuisine, but my daughter thought it was pretty good. I might try it again with chicken.

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Reviewer:

Gracee87

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 28, 2013

We had this tonight...YUMMO!!! I followed advice of others and cut down the soy sauce to 1/4 cup. I didn't have any ketchup, so I added about 1/4 cup tomato paste. Delish

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Reviewer:

jenh

Reviewed: Apr. 17, 2013

The flavors in the sauce were very good, but the pork chops were way too dry. I will try this recipe again because of the flavorful sauce, and reduce the cooking time. Hopefully that will improve the results.

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Reviewer:

Brandee

Reviewed: Apr. 10, 2013

Tried this recipe a couple of nights ago. I only had spicy flavored ketchup so I used that. It was really delicious and I will definitely do this recipe again, but maybe with a few chopped onions.

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Reviewer:

blueyes4

Reviewed: Apr. 6, 2013

Very good. I did take one other reviewer's suggestion and added a little honey. I would recommend however, to start checking the internal temperature of the chops after 3 hours on Low, because it won't take 6 hours for these to cook.

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Reviewer:

Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

Reviewed: Mar. 26, 2013

My whole family loved it, even my daughter who doesn't like pork! I followed the recipe except did not add any extra salt and used reduced-sodium soy sauce and Splenda brown sugar blend to make it healthier. Delicious!

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Reviewer:

mnqj240

Reviewed: Mar. 19, 2013

This is an OK recipe. I followed it exactly as recommended and the results were a little better than ordinary. It does not make a memorable meal. Sorry! Thank you anyway for posting it.

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