Reviewed: May 24, 2012

This was ok...make sure i your pork chops are thin, then you need to reduce cooking time.

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Reviewer:

Julie

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Cooking Level: Intermediate

Reviewed: May 10, 2012

Different, but good. I'll always cook prok chops in the slow cooker now.

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Reviewer:

karib2284

Reviewed: May 7, 2012

Great recipe. I doubled the sauce and made some changes. I ended up using 1/2 c soy, 1/2 c ketchup, 1/4 c brown sugar and 1/4 c honey,omitted the ginger and added garlic and a 1/4 tsp red pepper flake and black pepper instead. Thickened it with corn starch at the end! Although we don't care for pork chops this made our cheap bone in chops edible. Very easy! Very good! Family loved it! Served it with rice and green beans for an easy dish!

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Reviewer:

Trishadunham

Reviewed: Apr. 23, 2012

I cut the soy sauce in half and added almost as much honey. Threw in some peppers and doubled the marinade recipe. We loved it, especially with the ginger. Delicious!

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Reviewer:

newwife2012

Home Town: Murfreesboro, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 15, 2012

Great Recipe! Just made a couple of small changes. Added 1 small chopped onion placing it over the chops before the sauce went over and to the sauce added 1/4 cup of sherry cooking wine.

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Reviewer:

squirelly cook

Reviewed: Apr. 2, 2012

With all the rave reviews, I'm thinking I made it wrong but hubby and I weren't fans at all. We found that our pork chops turned out really dry and the sauce was too sweet. Probably just personal preference.

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Reviewer:

deannalynne

Cooking Level: Beginning

Reviewed: Mar. 19, 2012

Really enjoyed these! I put red peppers in for the last 1/2 hour of cooking and they were ready in 4.5 hrs. total on low. Served them over basmati rice with peas.

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