Reviewed: Nov. 12, 2009

My family loved this dish. I changed a little bit I used 1/4 of soy sauce, 1/4 of honey and 1/2 of ketchup. No salt and pepper since the soy sauce does the trick. We ate it over a white rice and grilled zuccini.

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Maggie

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Reviewed: Nov. 10, 2009

seriously the easiest thing i've EVER made, and super tasty too!

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Heather

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Reviewed: Nov. 8, 2009

GREAT!!! My husband hates pork chops and he loved these along with my two kids. I modified mine like the others and I trippled the sauce served over rice and with broccoli

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Amber Rathjen

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Reviewed: Nov. 1, 2009

I followed the advice of many and basically doubled the sauce but instead of doubling the soy sauce, I added honey. So my ratio was: 1/4 c brown sugar, a couple pinches of ginger, 1/2 c soy, 1/2 c honey, 1/2 c ketchup, 4 tsp Tastefully Simple Garlic Garlic (equiv of 4 cloves), no salt or pepper. The sauce was really good, big hit with every one. As for the length of time, I had REALLY thick boneless pork chops (almost 2" thick) and they were just a touch overdone at 4 hours so watch the doneness carefully. 6 hours is way too long. I'm giving this a 4 because the sauce was great, esp with everyone's suggestions.

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KrnB_23

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Reviewed: Oct. 31, 2009

Five stars from my family for taste, and from me for being easy to make. Lack of time made me try this on high for less time, but it made the outer edge a bit dry...still good, but if you have time, cook as directed! I added some fresh basil and used fresh ginger because I had it. Served it with rice and everyone ate up. Good for leftovers too. Thank you.

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Lisa

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Reviewed: Oct. 27, 2009

I followed some of the other reviewers and reduced the amount of soy sauce from 1/2 cup to 1/4 cup. I left out the salt and ginger, but added 1/4 of honey. I then cooked the pork on low heat for about 3.5 hours. Instead of thicken up the sauce the pork chops were in, I made an additional sauce. Which I cooked in a saucepan and added cornstarch to thicken. I served the chops over white rice and topped them with the sauce. The result..deliciously, tender pork chops.

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Tn44magnum

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Reviewed: Oct. 25, 2009

Very Yummmy!!! Great recipe...pork chops were sooo tender.

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FLOWERERY98

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Reviewed: Oct. 23, 2009

I make this recipe all the time in my slow cooker. It takes no time to throw together. The only reason I gave it a 4 instead of 5 is, I added honey, about 1/4 cup, and used a little corn starch to thicken the sauce at the end. It's now a standby for me.

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Pats

Cooking Level: Intermediate

Living In: Fishers, Indiana, USA

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Reviewed: Oct. 14, 2009

These were so great and moist. Yummy. Next time I will use a bit less soy sauce and add some cornstarch to thicken the sauce.

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justchrys

Cooking Level: Intermediate

Home Town: Downey, California, USA

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Reviewed: Oct. 13, 2009

Great! I only had two chops, so I made the sauce as is (except reduced the soy sauce to 1/3 C and added dried habaneros) and put a bag of frozen veggies in to help soak up the sauce. Insanely good! The chops were moist and tender after five hours on low heat.

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FRENCHCABBAGE

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Reviewed: Sep. 23, 2009

This was not good, I made as recipe stated except reduced the soy sauce as others suggested. Turned out very dry and did not taste very good at all.

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Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Argyle, Texas, USA

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Reviewed: Sep. 20, 2009

okay, admittedly my chops were small but they were thick. Cooked on low for 4 1/2 hours and they were dry as dust- cooking time is way to long. I'm giving this 4 stars though because the sauce is incredibly delicious. I increased sauce as per other reviewers. Will make this again (when I'm home and can moniter!) but probably on stove top.

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aideen

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Reviewed: Aug. 27, 2009

Great flavor! Easy to make with ingredients on hand!

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karenb0313

Cooking Level: Expert

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Reviewed: Aug. 27, 2009

Very good will make it again.

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TDMNURSE

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Reviewed: Aug. 26, 2009

We really loved this dish. I served it with brown rice and broccoli. I did double the sauce and I cooked 12 pork chops! I did use 1 cup brown sugar, 2 cups soy sauce and added 2 sliced green peppers and one sliced onion at 3 hours cook time. I cooked it for 6 hours on low total..is probably cooked at 5 hours though. It was VERY good. I also seasoned pork with SYM (Slap Ya Mama) seasoning.

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DENISELAIRD

Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Aug. 25, 2009

Good and tender pork chops, sauce was good. We ate it over some brown rice. The kids weren't huge fans but everyone agreed that it smelled great cooking.

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Aug. 19, 2009

Very tasty.. followed some others advice and doubled the sauce. Also did brown sugar/honey/ketchup/and soy sauce. I didn't have any fresh garlic so I sprinkled in some garlic salt and added a cup of water to keep it very moist. Excellent!

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HeatherB

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Reviewed: Aug. 11, 2009

I liked the taste of the sauce, but I found my boneless pork chops came out a bit dry. I had to add water and vegetable broth to the slow cooker to make sure the meat was covered, but I used reduced-sodium soy sauce so I didn't find it overly salty.

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amy_noome

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Reviewed: Aug. 9, 2009

I cut the soy sauce in half and it was still salty for my taste. The pork fell off the bone but it was pretty dry. Not a bad recipe but I don't think I'll try it again.

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jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 31, 2009

I used equal amounts of lite soy sauce, catsup, red wine, and brown sugar. I seasoned the chops with montreal steak seasoning and browned them before putting them in the crock pot. I left out the ginger and the extra salt. It was still too salty for my taste but made the house smell wonderful. My picky teenager loved it but picking out the bones was a bit much. If I try this again I will use boneless pork. The sauce was great with jasmine rice.

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