This was pretty good, a little on the salty side. The chops came out tender and not dry. I cooked them on low for 6 hours. Next time I'll sweeten it a bit more.

These are absolutely delicious! Extremely tender and full of flavor. Thanks for sharing this.

Combination of a few things may have resulted in the chops being a little too dry. First off, I went with the only chops in the case - avg 1/2 inch thick. The liquid in the crock did not cover the meat and I cooked them on low for 6 hrs - resulting in dry meat. To fix this next time, I would assume thicker chops, a little more sauce (to cover?) and maybe check them at the 4 hr mark. Great flavor though - reminded me of baked beans..

I made this last night for dinner and the only change I made was doubling the liquid. While the chops were very tender, they were way too salty. I served it with white rice and sauteed pineapple chunks in a little of the sauce. I also poured some of the sauce over the rice which was a mistake. I would attempt to make this again ajusting the sauce using the suggestions of some of the other users.

This recipe was just OK. I tripled the sauce since i was making 9 pork chops. It was an easy recipe with common ingredients which I like. The taste just wasn't great.

I'm giving this 4 stars because the flavor was really good. I, as always made a few changes. I added some apricot preserves, and a tbsp of ginger sesame marinade that I had and then seard the boneless chops before putting them in the crock pot. I was in kind of a hurry and ended up cooking them on high for 4 hours and they came out dry. That was most likely my fault though. I may also use a little less soy sauce next time because it was borderline too salty and I love my food salty. That could have been the marinade that I added for flavor though. So overall not a bad recipe and I will probably try it again with a few changes.

This is a great & easy week night dinner! I added extra brown sugar, worchestershire sauce, and some honey bbq sauce. Served it over rice - would've been better if i'd made even more sauce cause it was delicious on the rice. Will make this one again!

I've used this recipe for porkchops AND pork tenderloin roast. It was good both ways--falling apart and so juicy!

These were very very good and so very easy to make! I only made 3 pork chops but made the full amount of sauce. I started late on these so I cooked them on high for 2 hrs. The sauce was so yummy and tasted great over white rice. I did omit salt as the sauce was salty enought with the Soy Sauce. This has a great chinese taste and I will be using the left over sauce to make a beef and brocolli meal!

I was worried how this would turn out after reading the reviews (so many people said it was dry) but I can't pass up a slow cooker recipe when I have all the ingredients in my pantry. I took the advice of others and doubled the sauce, but not the soy sauce, and added a bit of chicken stock other wise I would not have had enough liquid to cover my pork chops. I used 4 thick, bone-in pork chops and cooked them on high for alomst 2 hours then on low for 3 hours. I served it with rice and drizzled the sauce ofver it. My husband and I thought they turned out pretty good. I had the leftovers for lunch the next day and thought they were even better then the night before because the flavors really came together. The down side to the recipe is that you can't just let this cook in your slow cooker all day and leave it, it's almost not worth the work.

As advised by other reviews, I increased the amount of ketchup and added a splash of bottled bbq sauce. The meat was very tender, although as I was led to expect from other reviewers, a bit dry. All of us around the table loved the flavor nonetheless.

try 1/4 cup of soy sauce, 1/4 cup of orange juice and 1 heaping tablespoon of dry lipton onion soup mix w/the other ingredients. Other than that it's a good base, if the sauce is too runny like other cooks mentioned then stir a bit of corn starch in with the soy sauce or juice prior to cooking in the crock pot. Easy Peasy !

I used 4 frozen boneless chops and cooked them on low for 4 hours. The flavors did not mesh well in our opinion. Althoug very tender these were dry (not moist at all); even after doubling the sauce. They look good but I wont make them again. I really wished this recipe would have worked out =o(

I cooked these lastnight and they came out great and fell right off the bone! My husband doesnt like pork chops very much but had 3 helpings of these. I had to triple the recipe on the sauce cause it didnt make very much. I did add a little water to the bottom of the pot just so it didnt burn. I did leave the ginger out and seasoned the chops with garlic powder and onion powder. but i did fry the chops a little before i put them in the crockpot. But this recipe came out great!! Will keep using this from now on!!!!!

I was so dissapointed with this recipe. I dont know why but they were dry and I had even doubled on the sauce....anyways, I ended up throwing 6 chops away so I was a little upset but I guess trial and error are bound to happen. Good Luck if you decide to try this.......

This is the best recipe for pork chops that I have tried so far. My mom never made pork when I was growing up, so I always have a hard time knowing how to cook it. This recipe is FABULOUS! I only had 3 chops, but used the same amount of sauce and cooked for about 6 hours total - 2 hours on high, the rest of the time on low. By dinner time the meat was literally falling off the bones, and it was SO tender. We could have eaten it without a knife. Highly recommend this recipe.

This recipe is delicious! My husband is a very picky eater and he loved it! I served it with egg noodles served with some of the sauce from the meat. Very simple for a quick meal. It is not necessary to add any additional salt as the soy sauce gives it plenty. We will definitely be having this again soon!

This wasn't a bad recipe, I just didn't care for it. I probably won't make it again, I'm sorry. I followed the recipe exactly, other than I doubled the sauce. While the chops were tender, I did find them to be dry, even cooking in all that liquid. They're very rich. We served over mashed potatoes. My husband liked them, too. He just wasn't wowed by them. Thanks for the recipe.

Yum! Easy, and cheap to make! This is my kind of recipe. Thanks for the post!

moist! Pork chops are never so moist! What a nice change. It was like eating a meat I had never tried before! thanks.