"As with most slow cooker recipes this is tender and delicious." — KOORBRUS
Watch video tips and tricks
boneless pork chops
salt and pepper to taste
With a few changes, this recipe was a #1 hit with our family. My 6 yr old had 2 servings, and my 3 yr old had 3 servings! Here are my changes: I used 1/2 cup each of brown sugar, soy sauce, and ketchup, 2 cloves garlic, minced, and pepper. Left out the ginger and salt (soy sauce is salty enough). Cooked in crock pot on high for about 2 hours, then on low for another 2-3 hours. The sauce was so good over white rice. I can't wait to eat the leftovers for lunch today!
We did not like this. I halved the soy sauce and added honey but otherwise. Followed the recipe but it cooked on low for 10 hours so ihad added some water because I was worried it might dry out. All I could taste was soy sauce and it was just too salty. Thanks anyway, but we won't be making this again.
Great recipe! I took the advice of others: I used 1/4 cup soy sauce and a 1/4 cup honey. I seasoned the chops with seasoning salt but did not add additional salt or pepper to the sauce. I doubled the sauce recipe and cooked 8 bone in chops. I sliced up two green peppers and added them to the pot about an hour before it was finished. I did thicken the sauce with cornstarch. The meat was falling off the bone in about 4 1/2 hours. It was very tender and moist, the sauce was terrific over white rice. Definitely a keeper! I will try this recipe with beef and chicken also.
I started with frozen solid boneless pork chops and started cooking for 4 hours on low. I used 1/3 c soy sauce and a generous squirt of honey, based on others' comments. They looked done after 4 hours on low, and I ate one after coming home from work. The chops were dry, the sauce was thin, but the chops were good with the sauce on them. For my husband, who would be home 1-3 hours later, I added corn starch as others suggested and turned the crock pot to warm. Two hours later, I turned the crock pot off. When my husband came home, soon after I turned the crock pot off, the pork chops were tender and not dry, the sauce was thickened and he raved about them. Add enough corn starch and it's almost a barbeque type sauce or like the thick sauce Chinese restaurants sometimes serve.
These were the best pork chops that I have ever had that were not fried. My family and I love fried pork chops but they are not all that healthy for you so I chose to fix them a different way and found this recipe. I used pork with the bone and cut the bone out. I then put monteral steak seasoning on them and browned them to keep them from drying out. I then followed the recipe with adding garlic and honey. We had it over rice. The sauce was so good that next time I am going to double the sauce ingredients so there is plenty to go around. The meat was falling apart and smelled so good. Thank you for sharing the recipe and thank you cooks for the ideas.
I followed the advice of some of the other reviewers and used 1/4 cup of soy sauce instead of 1/2 cup. I added 1/4 cup of honey and cooked in the slow cooker on low for 3 hours. I served it over white rice and drizzled some of the sauce over the rice. It was great!
This recipe was amazing! I followed the advice of others and cut down to 1/4 cup of soy sauce. I also added a few squirts of honey. The results were fabulous! Tastes very good with brown rice and broccoli. This recipe is a keeper.
this recipe was fantastic. I used boneless pork chops and doubled the marinade recipe. I also flipped the chops a couple of times during cook, and they were tender and moist!! The sauce didnt smell yummy when i first made it but it cooked into some smokey heaven!! yummmmm Thank you so much we'll have this one over and over.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops for the Slow Cooker
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 39
Making these pork chops is so easy, you won’t believe how rich they taste.
See how to make quick-and-easy pork tenderloin in your slow cooker.
All you need are 10 minutes to prepare this juicy, tangy roast pork.