Pork Chops for the Slow Cooker

SUBMITTED BY: KOORBRUS PHOTO BY: TrueNorthCook

"As with most slow cooker recipes this is tender and delicious."

PREP TIME	5 Min
COOK TIME	6 Hrs
READY IN	6 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

6 boneless pork chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

READ REVIEWS (220)

DIRECTIONS

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

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REVIEWS

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Reviewed on Jan. 15, 2007 by Jules3

With a few changes, this recipe was a #1 hit with our family. My 6 yr old had 2 servings, and my 3 yr old had 3 servings! Here are my changes: I used 1/2 cup each of brown sugar, soy sauce, and ketchup, 2 cloves garlic, minced, and pepper. Left out the ginger and salt (soy sauce is salty enough). Cooked in crock pot on high for about 2 hours, then on low for another 2-3 hours. The sauce was so good over white rice. I can't wait to eat the leftovers for lunch today!

11 users found this review helpful

Reviewed on Sep. 21, 2003 by FOXIBROWN

I thought this recipe was simply delicious. I have just really gotten started on the crock pot kick, ad this was an awesome recipe for my maiden voyage. I modified the recipe only slightly by mixing some brown-sugar based bottled bbq sauce in with the other ingredients. I also used country style ribs, instead of chops, and they were so tender, and juicy! My 3 year old kept asking for more, and husband was pleased that we could sit down to dinner BEFORE 7 pm on a week night, and enjoy such a tasty meal.

11 users found this review helpful

Reviewed on Oct. 18, 2005 by JAG04

Great recipe! I took the advice of others: I used 1/4 cup soy sauce and a 1/4 cup honey. I seasoned the chops with seasoning salt but did not add additional salt or pepper to the sauce. I doubled the sauce recipe and cooked 8 bone in chops. I sliced up two green peppers and added them to the pot about an hour before it was finished. I did thicken the sauce with cornstarch. The meat was falling off the bone in about 4 1/2 hours. It was very tender and moist, the sauce was terrific over white rice. Definitely a keeper! I will try this recipe with beef and chicken also.

10 users found this review helpful

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