I was looking for a new way to use pork chops and this looked fairly easy. I used center cut pork chops that were about 2" thick. I used a pork rub on them to flavor them, then browned them. Other than that, I followed the recipe exactly (aside from cooking time). I used a meat thermometer to gauge when my chops were done so that they weren't overcooked. I would definitely recommend using the thicker chops like I did as it ensured that the potatoes were done w/o overcooking the chops. I had enough "gravy" and didn't find it to be too salty. Next time, I'll add some seasoning to the sauce to give it a bit more "oomph" but overall, it was good comfort food and a nice way to do potatoes. Unfortunately, only two of my kids liked them that way - they prefer mashed, but too bad! I'll definitely add this into my dinner rotation. I'm giving it four stars b/c it was good and I'd make it again, but I wouldn't say it "wowed" us.
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I was looking for a new way to use pork chops and this looked fairly easy. I used center cut...