Reviewed: Apr. 6, 2012

great meal...easy and family loved it.

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Reviewed: Oct. 3, 2011

Really good, hardy dish. I actually got this recipe for my boyfriend to try out. His specialties now include: toast, and Pork Chops and Scalloped Potatoes! This recipe is a keeper.

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5 users found this review helpful

Reviewer:

Mollie Mary Frances

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Austin, Texas, USA

Reviewed: May 10, 2011

It was fine. Bland at best. I'm hoping it was because I like a creamy scallop potato and this wasn't.

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3 users found this review helpful

Reviewer:

spencersmom

Reviewed: Apr. 30, 2011

This was okay. I seasoned mine very well after reading the reviews. It was still a little bland.

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2 users found this review helpful

Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Mar. 7, 2011

Delicious. My changes: added 3/4 cup chopped onion, sauteed and 1/2 sharp cheddar cheese. Next time would not add any extra salt. I sliced the potatoes very thin and microwaved for 5 minutes before assembling the dish. The potatoes would be great w/o meat, but chicken tenders would be equally as good.

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Reviewer:

Barb R

Reviewed: Feb. 15, 2011

Exactly what I was looking for. Baked the chops under the potatoes...great "homestyle" food!

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5 users found this review helpful

Reviewer:

HappyCookie

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

Great! I added cheese to the scalloped potato mixture as another reviewer suggested and seasoned the pork chops normally to our liking. I added the pork chops to the potatoes for the last 40 minutes after searing. Definately a keeper!

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3 users found this review helpful

Reviewer:

akashmark

Reviewed: Nov. 8, 2010

tried it just the way the recipe instructed and we thought it tasted bland, I like the over all idea and will make it again but doctor it up a lot.

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wondermama12

Reviewed: Oct. 23, 2010

I did not like this.

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Reviewer:

trooper99

Reviewed: Oct. 21, 2010

We loved this! If you don't care to use canned soups, this is a simple, easy recipe. I cooked it in the crockpot for about 4 1/2 hours. Put the potatoes on the bottom and the browned chops on the top. Try it, you'll like it!

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7 users found this review helpful