The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 17, 2002
I took others' suggestions and added onion and garlic powder and parsley to the potatoes and reduced the salt. I doubled the gravy and didn't use all of it. The flavor of this dish is excellent ,but cooking time is too long, making the pork chops dry. Next time I will cook the potatoes alone for half an hour before adding the browned pork. Definitely a keeper with the adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 7, 2002
This was so yummy! My family is hard to please. Everyone loved it. It's hard to find a recipe that everyone likes, but this one was a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 24, 2002
My husband is not a fan of scalloped potatoes, however, he has requested this recipe a number of times. I have shared it also with a friend and now it is one of both of our favorites!!! It is sooooooo tasty! Thank you, Monica!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 10, 2002
Very good. I followed other reviewers advice and partially cooked the potatoes in microwave and decreased cooking time by half. I also basted the chops with the broth from bottom of baking dish when I removed the foil for the last minutes of cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 22, 2002
I made this recipe according to direction but threw it all in the crock pot for 4 hours and it turned out AWESOME! I reduced the salt to 1 tsp. & breaded the pork chops with...yes shake & bake (hubby likes it) they came out very tender and the potatoes were delicious! Thank you Monica!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 16, 2002
We loved this recipe! Great dairy free meal if you use soymargarine or dairy free margarine. We put ham in with the recipe rather than the pork chops which seem a bit dry. Great dish!
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Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 16, 2002
I am not a master chef. I rarely cook and was needing an easy meal to make for my husband and 1 year old daughter. It takes very few ingredients and was easy to prepare. The potatoes were a bit salty and the chops a bit dry. The flavor was excellent. Even my picky toddler liked it. Next time we'll serve it with green beans for more pizazz.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2002
Easy and Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 19, 2002
My center-cut pork chops turned out bone-dry, even after basting during cooking. I also cut the potatoes too thick--1/8th inch--and they were undercooked. But the flavors were great--I added garlic powder and cream of chicken soup to extend the gravy, a sliced onion between the potatoes and chops, and shredded cheddar the last 10 minutes. Great flavors! I'll try this recipe again and use thin-cut chops, wafer-thin potatoes, prebake the potatoes/sauce for 30 minutes before adding the pan-fried chops. Thanks everybody for all your remarks and suggestions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 13, 2002
I TRIED THIS RECIPE. I ADDED SOME ONION FOR FLAVOR. MY PORKCHOPS WERE DRY. THE POTATOES AND GRAVY WERE VERY GOOD. I WOULD TRY THIS RECIPE AGAIN BUT NOT COOK AS LONG. I LIKED ANOTHER VIEWERS IDEA OF MAKING A SECOND BATCH OF GRAVY TO ADD OVER THE TOP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 13, 2002
Terrific recipe! My husband and I loved it and will definitely make again. The potatoes were a bit salty, so next time I think I'll cut the amount of salt added in half. Otherwise, a perfect dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 9, 2002
Fast, Easy and tastie. Husband and kid both liked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 15, 2002
We really liked this recipe, I added some garlic & parsley to zing it up a bit. It was ver easy to make & you don't need many ingredients. I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 30, 2001
This recipe is really great! I decided to give it a try one night when all I had was pork chops and potatoes. I didn't think I was going to like it, (not a scalloped potatoe fan) Let me tell everyone, It is terrific! Everyone including myself had seconds..I will make this over again. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 28, 2001
My husband loved this receipe and he is not a pork chop fan. We added onion, cheese and garlic to give the potatoes a kick. Next time I will make more my family of four ate the entire dish!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 15, 2001
We Love it! We will have it again! This is an easy and hassel free way to make a great meal. Use quality pork chops and you will be pleased! My husband loves them and he doesn't love all my suprises. Thank you for a great meal in one pan!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2001
This was ok...My porkchops were rather dry though, Maybe I cooked too long?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 9, 2001
My family loved this recipe. Next time I intend to make way more, because everyone wanted seconds. It was a great meat and potatoes meal with lots of flavor!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 27, 2001
We thought this was okay. It seemes a little greasy..heavy on the stomach. It was really easy to prepare.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 25, 2001
This recipe was OK.....The potatoes were a bit salty. If I ever make this agian I will make it with low sodium chicken broth.
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