Reviewed: Jun. 8, 2004

My family really liked this. I did have to cut down on baking time though. I baked covered for only 45 mins. and uncovered for 15, otherwise I think the potatoes would have turned out mushy. All in all, I think I would try this recipe again.

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MRSHARTMAN

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Reviewed: Apr. 23, 2004

I am not proud to be the odd ball here, but this just did not taste like scalloped potatoes to us. It just needs some more seasonings such as garlic, maybe add onions, 1/2 broth and 1/2 milk, and add cheese. I don't think I will make again because I think it just needs too much tweaking for our taste.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 20, 2004

I made this for my family and friends for the first time and they absolutely loved it! This is the best. This recipe is a keeper. Before browning pork chops I just added Garlic salt and pepper to the chops. Other than that, this recipe is awesome... soft, juicy, and tender. A++++++

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MRANDMRSP

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Reviewed: Apr. 5, 2004

Tasty recipe! I like cooking the potatos and chops together, although I'm sure part of the reason the potatoes taste so good is that all the pork fat melted into them while baking!! Good reason to try and rend off some of the fat when you brown the chops. Also, I used the slicing side of my box grater to thinly slice the potatoes and it worked GREAT! It was super fast too. Also, the chops were dry when done cooking, so the cooking time could probably use some tweaking. I'll make this again, with some adjustments.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 3, 2004

I made this in the slow cooker (4 hours)and it was delicious. The kids who just hate chewing meat loved the chops since they came out very tender. Added a little garlic salt and pepper to each layer of potatoes, keeping in mind the broth is salty. This is a keeper for our family!

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M0MOF3

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Reviewed: Jan. 28, 2004

WOW! A great recipe that my family loves!

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Kyle Audette

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Reviewed: Jan. 23, 2004

These were really tasty, and different than how I've had them before! It was really really time consuming cutting up the potatoes, but well worth it! Next time I may try to marinate the chops before hand to keep them moister. Really yummy!

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SKULLYMOM

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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Reviewed: Jan. 12, 2004

This recipe was easy and tasted great. I didn't have enough potatoes to slice for 6 cups so I made mashed potatoes with flakes and layered them on the bottom beneath the sliced potatoes. Everything turned out moist and the mixture of pork chop juices and sauce gave it a lot of flavor

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bon apetite

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Reviewed: Dec. 6, 2003

Over all there was nothing spectacular about this dish, but it was a nice easy dinner to make. My pork chops were actually over cooked in the time it took to cook the potatoes however and I ended up with soupy potatoes which I didn't care for. Next time I will simply make them seperately.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 5, 2003

After reading the other reviews,I pre-baked the potatoes in the sauce for 30 minutes..I also added garlic salt to flavor the potatoes with a zing! I baked the pork chops for only 45 minutes covered,15 minutes uncovered and they turned out a little dry,but nonetheless,very tasty.Hubby loved it,requested for me to make it more!Will cut down on baking time! I also added cheese the last 10 minutes of baking..Easy,tasty and sure to please!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Oct. 16, 2003

This is a great recipe and really easy. As suggested by other reviews...I also seasoned the broth and I breaded and browned my pork chops while the potatoes cooked for the 1st half hour. I also added a layer of 1 sliced onion between the potatoes. I sliced onions a taters with a mandoline, real quick and easy. I served it with the "Italian Greenbean" recipe from this site. I adding both to my recipe index.

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ALIMAAC

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Reviewed: Sep. 12, 2003

Pretty Good!I decided to try these in the slow cooker(on low for about 6 hrs) and they turned out well.I layered the potatoes with some onion powder, pepper and a little bit of cheese and they tasted so creamy.The pork chops came out tender and juicy too.Great dinner and really easy to prepare.Thanks Monica!

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KASEYGIRL

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Reviewed: Aug. 14, 2003

This is the best pork chops I have ever had.....

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RHONDA4468

Cooking Level: Intermediate

Home Town: Hartford, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

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Reviewed: Jul. 28, 2003

This was a great dish - the potatoes were so flavorful and tender! This is definitely a keeper. I think I might try it with chicken next time . . . .

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AMYMSER

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Reviewed: Mar. 25, 2003

Made this tonight, it was great! I cut back on the salt by half and spiced up the broth with garlic powder and dried onion bits. I also added a cup of baby carrots to the potatos and seasoned up the chops while browning. I took the advice of others and cooked the spuds 30 minutes before adding the chops. It turned out awesome and will make again.

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STRINJA

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Reviewed: Feb. 24, 2003

This recipe was simple and delicious! My only warning is that if you use very thinly cut pork chops, let the potatoes bake for a while before you add the chops. Mine turned out a little dry, although I still enjoyed the meal quite a bit. This one is a keeper!

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Kree

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Reviewed: Feb. 10, 2003

I loved this recipe. Good comfort food :) I substituted condensed cream soup (chicken dijon)plus 1/2 cup of water for the chicken broth for additional flavor and creaminess.

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Kay

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Reviewed: Jan. 11, 2003

I made this recipe with six pork chops and only cooked them for an hour and they turned out perfect! Very juicy and tasty. The potatoes were delicious! There were some left over while I was doing the dishes, so I stood there and ate them all! What flavor! Will definitely make them again and again!

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KADAVIS

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Reviewed: Nov. 26, 2002

Contrary to a few previous posts, I thought this recipe was wonderful. I basted the chops before returning them to the oven for the last 1/2 hour, and, they were exceptionally moist. I used my food processor to slice my potatoes evenly, they were very tasty, not bland at all! The only thing I would change next time is to reduce the amount of salt. Next time, I also might try adding things like parsley, etc., as was suggested by someone else! Thank you!

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JOJOHOP

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Reviewed: Nov. 21, 2002

This tasted like a shoe-string budget meal to me. The potatoes were bland and didn't taste like the scaloped potatoes that I anticipated. I just can't sacrafice the cheese. The meat and potatoes were very tender and the liquid consistency was good.

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XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Pork Chops and Scalloped Potatoes

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