Reviewed: Oct. 14, 2007

Mine didn't turn out as good as I thought it would. I did make twice as much sauce but followed the recipe otherwise. The pork chops were really dry. If I make again, I wouldn't cook for about an hour rather than the hour and a half.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 19, 2007

This recipe was very yummy! I wanted to find a new way to have pork chops besides frying and these were wonderful! The chops were so moist and the scalloped potatoes were delicious!

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Cassandra Joy

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Sep. 14, 2007

This was pretty good, but it needed something added or subtracted... i will experiment with the recipe

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JackieLee

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Sep. 13, 2007

What a great recipe! The pork was SO tender and the sauce was wonderful. Next time I make it I will reduce the salt. I WILL serve it to guests without hesitation! Thanks!

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lynda204

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Reviewed: Aug. 20, 2007

I had no problem with "tough" meat as some reviewers did. I used center cut boneless chops and only browned the outside lightly. There's no need to cook in the skillet a long time because there is long oven cooking time and the paprika will supply color. We really enjoyed this recipe; I especially liked the simple ingredients and low cost. I would use less salt though , as the canned chicken broth has a good amount of salt. salt. I served this on an unseasonably cool summer evening with corn on the cob from a local farm. Will make again in fall and winter.

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CALIFORNIADREAMIN

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Reviewed: Jul. 31, 2007

Made this last last night.I added shredded cheese,cream of chicken soup and sourcream. Was very tasty Mom parents loved it.Will make again Thanks :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Jun. 14, 2007

good, just plain old good

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: May 30, 2007

yum yum ! was a little skeptical ...but i am a true believer now that dinner taste wonderful even though it doesn't take long to cook ! it was all gone ... my sister inlaw couln't resist tasting it ... even after she had eaten dinner!!!!!! A++++ thanks

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aidynne

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Reviewed: May 29, 2007

I tweaked this recipe quite a bit due to lacking ingredients and it came out great! First I made a batter with milk,soy sauce,butter,garlic,salt & pepper. I dipped the chops in it then battered them in shake & bake. I baked them in the oven for 1 hour. Instead of plain potatoes I used a box of scalloped potatoes and made them in the oven at the same time as I baked the chops. While those baked I made a gravy with the remaining batter combined with 1 can of cream of chicken,(didnt have broth)& 2 tbs of flour whisked over med. high heat. I then put the scalloped potatoes in a baking pan added the chops and covered them in the gravy I made w some garlic powder sprinkled on top. I then baked it for a final 1/2 hour(20 min. covered &10 min. uncovered.)This was nice and moist and my husband who is the biggest food critic and usually does the cooking loved it! It was very flavorful.

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tristen_85018

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Reviewed: May 3, 2007

would double sauce next time. Halved salt

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Apr. 20, 2007

This taste good! it's almost the same with Grandma's Pork Chops in Mushroom Gravy on allrecipes, only instead of mushrooms it uses potatoes. I always have a problem with cooking potatoes in the oven. They are always still hard. End up boiling it on the pan after everything's done..:(

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PRINCESSDJ

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Reviewed: Apr. 13, 2007

I was quite dissappointed! The pork was extra bland. The potatoes were okay, but we won't be making this again.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Apr. 2, 2007

LOVED IT ! crazy me took a risk and served this with company..never b4 fixing it...and it was great ! They loved it...only thing I did was cut back on the salt !! Will fix again !

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Tonya

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2007

This is a very good recipe. The pork chops turned out perfectly but the potatoes need a little something.

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Stacy K

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Reviewed: Mar. 26, 2007

This recipe was easy and tasted fantastic. I added shredded cheddar cheese on top for the last 30 minutes of baking time. The pork chops were moist and tender. My fiancee loved it too and he's a picky eater.

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Neferchica

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: Chandler, Arizona, USA

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Reviewed: Mar. 18, 2007

I loved the potatoe mixture. I added onions and garlic powder, but I didn't care that much for the pork chops.Too dry

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Lisa from Toledo

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Mar. 12, 2007

The flavor was fine. I used Lawry's seasoned salt. But the pork chops were very dry (like jerky). I used one inch boneless which may have been a big mistake. Use bone-in pork chops for this! Otherwise, no problems.

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Peach822

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

This dish was amazing. One bite and my husband wanted to know when am I going to make it again. I seasoned my pork chops with adobo and garlic salt prior to browning them. I also doubled the sauce and I microwaved the potatoe slices to soften them up before baking. I poured half of the sauce over the potatoes and the other half over the pork chops once in the pan.

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jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Mar. 6, 2007

Wonderful recipe. The only change I made was also add 1 can cream of chicken and 1/4Cup water to make more gravy. Also if you have a Cusinart chopper use the 2mm blade and your potatoes are chopped in seconds (I left the skin on yellow new potatoes.

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