Reviewed: Mar. 11, 2008

This recipe yields a great tasting meal. I liked it so much the first time that I made it again 2 days later. I added a few sliced onions to the potatoes and that worked. Then I added a handful of peas to the dish for the last 10 minutes of cooking just to add some colour. Its really excellent !!

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RBBRADSTOCK

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Reviewed: Mar. 7, 2008

This is very yummy! our son has a dairy allergy so getting scalloped potatoes from the store is not something we can do. These are Easy and is safe for him! I have even made the pork chops on the grill and made the scalloped potatoes alone in a dish... yum!

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Stac

Home Town: Mankato, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 12, 2008

A nice hearty meal, served with a veggie side & it's complete! A great way to cook pork chops without having to worry if they're "done" - the sauce & potatoes keep them moist. Definitely a keeper in my book!

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AFWALWORTH

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 4, 2008

We thought this was a great recipe. Used thicker pork chops, about 2 inches. Cooked as directed, didn't dry out at all. We also only used 3 chops, so we didn't need to double the gravy. Added onion and garlic in with the potatoes. I enjoy the taste of potatoes, and simple gravy so I didn't feel the need to spice things up as other views seemed to need

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Mrs. McMullen

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Reviewed: Jan. 26, 2008

Really good and really satisfying. Only thing I did differently was to bread the chops before searing them (with a variety of spices and Panko crumbs) and I also threw some chive sour cream into the sauce for the spuds. Thanks much!

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Chikee

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2008

Great recipe. My only complaint is that the chops were a little dry. Maybe next time I'll wait to put them into the oven until halfway into the cooking time.

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esell915

Cooking Level: Expert

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Reviewed: Jan. 20, 2008

I really disliked this recipe. The pork chops were dry and I found the gravy to lack flavor (despite my attempts to spice it up beforehand). Its consistency was much too soupy for it to be considered scalloped potatoes. I wouldn't make this again.

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marisella

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jan. 13, 2008

This recipe needs to be changed a bit to come out right. I followed the directions to a tee and it was definitely way too salty! Also, the pork chops were very dry. An hour and a half baking time is too much.

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KYLESOUCY

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Reviewed: Jan. 10, 2008

Easy and delicious-- I doubled the broth/gravy portions so it was super creamy.

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melissa2008

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Reviewed: Jan. 9, 2008

Seemed bland. Need to spice it up!

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ourgnomie07

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Reviewed: Jan. 9, 2008

OMG THIS WAS SOOOOOOOOO good!!! The potatoes had such a good taste! the chops were perfectly moist and falling apart! I will for sure keep this in my rotation!

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nicole

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Reviewed: Jan. 3, 2008

Great concept, but no flavor. I rubbed the chops with garlic powder and some other seasonings and it still came out with a very bland taste.

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Michelle Stribling

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Reviewed: Jan. 2, 2008

Good recipe, easy to make when crunched for time. Everyone in the family liked it.

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WESDONNA

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Reviewed: Dec. 11, 2007

I love this recipe. I was looking for something different to do with pork chops and I found it in this recipe. My husband cannot have anything with milk or cheese and doing the scalloped potatoes this way is awesome. I have done just the potatoes and gravy seperately as a side dish with other meats. I even used beef broth because I did not have chicken and it still tasted great.

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Val

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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Reviewed: Dec. 5, 2007

Very good, alot like my grandmother used to make.

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SMHPAL2

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Reviewed: Nov. 27, 2007

Based off of my own modification this had some flavor (marinate in soy and worsh with montreal steak seasoniong 3hrs) Instead of doubling the gravy aka liquid, I only used 3 2" pork chops (all I had)I also used garlic salt with the liquid. The pork was moist, the potatoes were perfect, but this is like a soup. I did not have to nuke or prebake my potatoes. Maybe work with the sauce, or quarter the taters..... As I said a great base

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Cornpop

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Nov. 16, 2007

Pork was overdone and tough. I doubled the gravy as another reviewer suggested and hoped that would cover up the pork so that it wouldn't dry up. I also baked the potatoes first and then added the pork later, but it was still dried-up and tough. The flavor was great, so I plan to make again and experiment techniques on how to have tender pork chops.

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ying

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

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Reviewed: Nov. 14, 2007

This comes out great. My husband says it's never enough potatoes though. Even better the next day. I make this recipe at least once a month, because it's a hit.

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PATTEG

Cooking Level: Beginning

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Reviewed: Nov. 8, 2007

Good recipe, hearty and filling. My chops came out tender, but dry. Will make again.

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Eric B.

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 18, 2007

This was a big disappointment. I browned my chops with garlic powder and pepper. I also added slivers of cheddar cheese in between layers of potato. Without this, I can't imagine how bland it would have been. I was happy with how moist the chops were, but that was about it. Sorry, but I won't be making this again.

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