Reviewed: Jul. 9, 2001

I have been making this for a couple of years now. To keep the meat moist, place the browned meat on the bottom of the pan with the sliced potatoes on the top and pour the sauce over everything. Way better this way. M.Keddie

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Jun. 27, 2001

I added a can of cream of mushroom soup to the broth mixture, and the sauce was so creamy, better than gravy!

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krayzeeme

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Reviewed: Jun. 19, 2001

The potatoes were very tasty, but the pork chops were dry, and I was disappointed with them.

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GOSTREAKS

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Reviewed: May 31, 2001

My family loved it! I added carrots, onions, and garlic into the mix before baking.. Every little bit was eaten. :) Make more than you think you'll need.

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Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: May 9, 2001

This recipe was suprisingly good. I used alittle more flour and bullion instead of canned broth...but it turned out excellent. I will be sure and make this again and again!

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GOLDENROSE

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Reviewed: May 9, 2001

FANTASTIC! I absolutely LOVED this recipe and my husband asked me to put it on my regular menu! I am a sauce loving person so I doubled the sauce (which is fabulous) and poured the second batch over the pork chops. When there was only a few minutes left to cook, I removed the pork chops, sprinkled some shredded longhorn cheddar cheese on top, replaced the pork chops and baked until the cheese was bubbyly! I will definately make this again, it is a keeper! Not only delicious, but simple. My three year old loved it, too! Thank you for a great recipe, Monica!

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Michelle A

Cooking Level: Expert

Home Town: Valencia, California, USA

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Reviewed: Mar. 27, 2001

I found the pork chops a little dry, but it had a good taste.

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SCRAPBOOK ROSIE

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Reviewed: Feb. 12, 2001

Best way to cook pork chops ever! Followed recipe exactly and it was delicious. Thanks

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JULIA39

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Reviewed: Feb. 7, 2001

Wonderful potatoes. The meat could use more seasoning however.

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CSKB

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Reviewed: Dec. 27, 2000

This was really good. We thought it needed a little kick, so added a sliced onion between the chops and the potatoes. Also, we thought you could add carrots for some color. Nice, easy meal for a cold day. The chops came out very tender. Will definitely make it again.

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