Pork Chops and Scalloped Potatoes Recipe
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Pork Chops and Scalloped Potatoes

By: JAMON0126 
"This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (210)

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter, divided
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  3. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
  4. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 12.2g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2005 by MICHK35   view full review
I have been making this for a couple of years now. To keep the meat moist, place the browned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2006 by Lori   view full review
I made this tonight following some of the suggestions: omitted the salt, seasoned chops with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
I made this recipe according to direction but threw it all in the crock pot for 4 hours and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2006 by LoriAnn   view full review
I have to give this 5 stars because my pickiest child had seconds! He's never even eaten an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2005 by VICKIOFFERMANN   view full review
This is a very basic recipe and is even better with onions and cheese in the potatoes. Yes, an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2007 by Lori Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to try something new instead of the same old pork chop recipe so I tried this and my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by Kay   view full review
I loved this recipe. Good comfort food :) I substituted condensed cream soup (chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2003 by JOJOHOP   view full review
Contrary to a few previous posts, I thought this recipe was wonderful. I basted the chops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2003 by pteclaire   view full review
Very good. I followed other reviewers advice and partially cooked the potatoes in microwave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by STRINJA   view full review
Made this tonight, it was great! I cut back on the salt by half and spiced up the broth with...

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