It's very good! I didn't drain the liquid from the sauerkraut, plus I added more apple juice (1/4C). In a skillet I browned the pork chops on both sides and sauted the kraut too, and then for a really tender, juicy meat I baked mine at 350' (covered) for an hour. I have also tried this recipe with 1/4 cup of beer(instead of apple juice) and a 1/2 small apple, peeled, cored and sliced ,it's really good this way as well. THX.

Great Recipe. I've made this twice already. And made the sauerkraut by itself with smoked sausage and bacon once.

Love this recipe! I used apple juice concentrate from a can and omitted the caraway seeds just because we don't like them. I also used fresh sauerkraut from a local german deli...YUM. The only thing I would change would be the cooking time. I think 20 mins. for the porkchops was a bit too long. They were kind of tough. Maybe 10 to 15 mins. would be better.

We loved this recipe! My 1 year old just lapped up the sauerkraut and my neighbor was begging for the recipe. After years of experimenting with pork & sauerkraut recipes and finding all of them too bitter, this is my "new classic." Thanks!

Flavorful but next time I'll put them in a slow cooker so they'll be tender. A little tough, even with the juice of the sauerkraut.

First off. I hate sauerkraut and only made it because the wife loves the stuff but I must admit this is darn good even to me. I used Silver Floss Bavarian Style that already is well flavored with caraway seeds and a half cup of applesauce rather than just juice. I'll make this again.

This was really easy, and especially delicious with fresh, homemade sauerkraut. I also substituted apple sauce for the apple juice, and it worked fine.

Husband liked this more than I did - I'm not a big fan of caraway seeds. This was good but I should have used less onion.

This was my first time trying sauerkraut, and I thoroughly enjoyed it! I actually used applesauce instead of juice, and I put it all in my slow-cooker for about 5 hours on high. It came out deliciously tender and moist, and my husband and I both want to have it again!

Like many others, I tweaked this recipe and it was delicious! I don't care for onion pieces so I subbed 1-1/2 tsp. onion powder, doubled the miced garlic (from a jar) and apple juice and also added 1/2 can of beer. I used 32 oz. of bagged sauerkraut (drained) instead of the 16 oz. called for in the recipe and put the salt & pepper on the chops while browning. My husband, and his friend who dined with us, raved about this recipe...it's a keeper!

Made a few adjustments -- used boneless (1 to 1 1/2 inch thick) country ribs; used packaged barrel cured sauerkraut (drained); added 1/2 to 3/4 cup chicken broth; used about 4T brown sugar instead of apple or apple juice. After browning meat, removed from pan and sauteed onions and sauerkraut; added broth and stirred to get all the "good stuff" from bottom of pan; added rest of ingredients and simmered on LOW for 1 1/2 hour (or until pork very tender). Added potatoes and continued cooking until potatoes were tender. WOW! Had for dinner, lunch and dinner the next day! Might be great in a slow cooker also!

Great recipe! Turned out fabulous. My husband doesn't like the taste of vinegar so the apple juice really did the trick to make this a nice flavor. I did put small chunks of a Granny Smith apple into the mixture. Easy and fabulous.

boyfriend loved it. made canned saurerkrout actually taste good----thanks to the fennel seeds

I used a small chopped apple to substitute the apple juice. This was great with spaetzle.

My family and I liked this a lot - quick, easy and tasty! I didn't have apple juice so used 1/2 cup apple sauce. I also added about 1/2 cup water half way through cooking to be sure the kraut didn't burn. Like one of the other reviewers, I am from a German background and this is just like what we used to have at home. Served with some mashed potatoes, YUMMY!!!

We really enjoyed this! Did add applesauce & an apple per other's suggestions & more kraut, but we like lots of kraut.

This was tasty & flavourful the first day, but it was even better as leftovers!!!!