More Recipes Like Pork Chops and Sauerkraut

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor
Provided by: Taste of Home

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Smothered Pork Chops

Submitted by: Jana Hart

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

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Slow Cooker Pork Chops

Submitted by: Kathy Morgret

Simple, straightforward and downright delicious, this slow-cooked pot of pork chops and sauerkraut hits the spot at the end of a chilly day.

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Rosemary Sherry Pork Chops

Submitted by: Stacey Oziel

Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, sauteed, and then simmered in a full-flavored sauce of sherry, chicken broth, rosemary and sliced onion.

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Sage Pork Chops

Submitted by: Tiffany Nixon

For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Pork Chops German Style

Submitted by: Mary Lynn Tumlin

This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!

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Apricot Pork Chops

Submitted by: Ron Gardner
Provided by: Simple & Delicious

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Lemon Barbeque Pork Chops

Submitted by: Toby Mahaney

Smother some pork chops in a tangy barbeque sauce and then saute them, adding lemon juice for even more zest and zing.

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Sweet Maple Pork Chops

Submitted by: Downgrade

Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.

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