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Pork Chops and Sauerkraut

SUBMITTED BY: PETEIYC  PHOTO BY: Crazee Biker 

"This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!"
Pork Chops and Sauerkraut Recipe
RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.4
Read Reviews (62)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 4 (3/4 inch) thick pork chops
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 16 ounces sauerkraut
  • 1 teaspoon caraway seed
  • 2 tablespoons apple juice
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  2. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2005 by LINDA MCLEAN 
Really great recipe Peter! My parents are German, so I grew up on this stuff, but didn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2005 by BUNKYDARL 
I have been making a recipe that is very close to this for years. However instead of apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2005 by CHMOORE 
I too have been making a version of this for years - from mom's recipe. She always included a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by LLDOVEY 
Grandma made pork and sauerkraut every New Year. She'd have loved this recipe. When I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by Sneakyteaky 
The chops were very tender and tasty however, I would suggest using applesauce instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2004 by Sonya 
I loved this recipie. I seasoned the pork chops with garlic powder, onion powder,caraway,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2008 by Cookies 
It's very good! I didn't drain the liquid from the sauerkraut, plus I added more apple juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2006 by MNOTSCH 
My family and I liked this a lot - quick, easy and tasty! I didn't have apple juice so used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2007 by capabayan 
This was my first time trying sauerkraut, and I thoroughly enjoyed it! I actually used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2005 by ROOKIE COOKIE 
I didn't change anything but I would recommend draining the sauerkraut before adding to the... MORE

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Nutritional Information
Pork Chops and Sauerkraut

Servings Per Recipe: 4

Amount Per Serving

Calories: 245

  • Total Fat: 12.2g
  • Cholesterol: 59mg
  • Sodium: 806mg
  • Total Carbs: 9g
  •     Dietary Fiber: 3.7g
  • Protein: 24.6g

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