Pork Chops and Sauerkraut Recipe
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Pork Chops and Sauerkraut

By: PETEIYC 
"This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (86)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 (3/4 inch) thick pork chops
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 16 ounces sauerkraut
  • 1 teaspoon caraway seed
  • 2 tablespoons apple juice
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  2. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 12.2g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2005 by LINDA MCLEAN   view full review
Really great recipe Peter! My parents are German, so I grew up on this stuff, but didn't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2005 by BUNKYDARL   view full review
I have been making a recipe that is very close to this for years. However instead of apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2005 by CHMOORE Supporting Member (Click to learn more about Supporting Membership)  view full review
I too have been making a version of this for years - from mom's recipe. She always included a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by LLDOVEY   view full review
Grandma made pork and sauerkraut every New Year. She'd have loved this recipe. When I served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by Sneakyteaky   view full review
The chops were very tender and tasty however, I would suggest using applesauce instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2008 by Cookies   view full review
It's very good! I didn't drain the liquid from the sauerkraut, plus I added more apple juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2007 by capabayan   view full review
This was my first time trying sauerkraut, and I thoroughly enjoyed it! I actually used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2006 by MNOTSCH   view full review
My family and I liked this a lot - quick, easy and tasty! I didn't have apple juice so used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2004 by none   view full review
I loved this recipie. I seasoned the pork chops with garlic powder, onion powder,caraway,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2005 by ROOKIE COOKIE   view full review
I didn't change anything but I would recommend draining the sauerkraut before adding to the...

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