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Pork Chops and Sauerkraut

“My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.”

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Pork Chops and Sauerkraut

Submitted by: Peter Gerry

A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Apple-Onion Pork Chops

Submitted by: Jean McCormick
Provided by: Simple & Delicious

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken
Provided by: Taste of Home

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

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Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood
Provided by: Taste of Home

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Spiced Pork Chops

Submitted by: Joan MacKinnon
Provided by: Taste of Home

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

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Mexicali Pork Chops

Submitted by: Laura Cohen
Provided by: Simple & Delicious

You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa.

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Pork Chops Over Rice

Submitted by: Nancy Christenberry
Provided by: Taste of Home

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

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Pork Chops Deluxe

Submitted by: Sandy Krin
Provided by: Taste of Home

With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.

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