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Pork Chops and Sauerkraut

SUBMITTED BY: Erika Taylor

"My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (3/4 inch thick) center cut pork chops
  • 2 tablespoons cooking oil
  • 1 cup chopped onion
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can chicken broth
  • 1/2 teaspoon caraway seed
  • 1/4 teaspoon celery seed
  • 1 (16 ounce) can sauerkraut, drained
  • 1 red apple, cored and chopped
  • 4 bacon strips, cooked and crumbled

DIRECTIONS

  1. In a skillet, brown pork chops in oil; drain. Stir in onion, pepper, broth, caraway seed and celery seed. Cover and cook over medium heat for 45-50 minutes. Add sauerkraut and apple. Cover and simmer 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Mary F.
I followed the recipe exactly, and it turned out great. The flavors melded well together, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Lil
Loved the recipe.I used a Fugii apple and Silver Floss bagged sauerkraut drained. The flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Caroline C
Apart from omitting the celery seed - didn't have any, and I'm not a huge fan anyway - I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Elise
My Husband loved it!! It has become a favorite at our house!! When I cooked it one night... MORE


 
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