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Pork Chops and Sauerkraut
SUBMITTED BY:
Erika Taylor
"My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings."
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 (3/4 inch thick) center cut pork chops
2 tablespoons cooking oil
1 cup chopped onion
1/4 teaspoon pepper
1 (14.5 ounce) can chicken broth
1/2 teaspoon caraway seed
1/4 teaspoon celery seed
1 (16 ounce) can sauerkraut, drained
1 red apple, cored and chopped
4 bacon strips, cooked and crumbled
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DIRECTIONS
In a skillet, brown pork chops in oil; drain. Stir in onion, pepper, broth, caraway seed and celery seed. Cover and cook over medium heat for 45-50 minutes. Add sauerkraut and apple. Cover and simmer 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.
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REVIEWS
Reviewed on Oct. 21, 2006 by Mary F.
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Mary F.
Oct. 21, 2006
I followed the recipe exactly, and it turned out great. The flavors melded well together, and the taste was very mild - not strong like plain sauerkraut. The bacon added at the end was a nice touch. My husband loved this. I will definitely make it again.
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5 users found this review helpful
I followed the recipe exactly, and it turned out great. The flavors melded well together, and...
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Reviewed on Feb. 2, 2008 by Lil
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Lil
Feb. 2, 2008
Loved the recipe.I used a Fugii apple and Silver Floss bagged sauerkraut drained. The flavor was excellent I think the celery seed was that little something extra that made it taste so good. Lil
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3 users found this review helpful
Loved the recipe.I used a Fugii apple and Silver Floss bagged sauerkraut drained. The flavor...
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Reviewed on Feb. 7, 2008 by
Caroline C
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Caroline C
Feb. 7, 2008
Apart from omitting the celery seed - didn't have any, and I'm not a huge fan anyway - I made this as written, and it turned out nicely. The flavors came together very well, even the apple which I had been a little bit skeptical about. Thanks, Erika. I'd make this again!
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2 users found this review helpful
Apart from omitting the celery seed - didn't have any, and I'm not a huge fan anyway - I made...
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Reviewed on Sep. 1, 2008 by Elise
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Elise
Sep. 1, 2008
My Husband loved it!! It has become a favorite at our house!! When I cooked it one night when we had the extended family over my 84 year old mom said it tasted just like what her grandmother who was from Germany used to cook.. love it!!!
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0 users found this review helpful
My Husband loved it!! It has become a favorite at our house!! When I cooked it one night...
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