Recipe by Campbell's Kitchen
"Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes."
Watch video tips and tricks
boneless pork chops, 3/4-inch thick
1 (10.5 ounce) can
Campbell's® Golden Pork Gravy
hot mashed potatoes
Mmmm Good! I've made this several times wsith a Texmati brand royal rice blend instead of potatoes and it is always delicious. The rice adds a nice crunch. Perfect meal (with a slight twist) for a meat-and-potatoes kind of guy. The mustard add a great little punch of flavor. One of my dad's favorites.
The pork chops turned out great and everyone thought I slaved over the gravy. I've made this several times now and it always turns out really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops and Mustard Onion Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 186
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
This holiday appetizer couldn't be easier--or tastier!