"Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier. " — Campbell's Kitchen
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bone-in pork chops
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
ground black pepper
uncooked regular long-grain white rice
Very tasty and easy to make. I used reduced sodium soup because another review said it was too salty with the regular. I was out of thyme but it was fine without. The only thing I'll do differently next time I make it is double the soup, water and rice. I used 6 very small chops and it still barely covered all of them in liquid. After I ate and my boyfriend had two helpings almost all of the rice and soup was gone. If you don't cook for someone who's a big eater this probably won't be necessary. The pork chops themselves were a little tough, but flavorful. I'll definitely cook this easy meal again. Frozen dinner rolls baked in the oven were perfect for scraping up the leftover soup in the bowl.
Sorry, I wasn't a fan of this. It was a little too salty, I'm guessing from the soup, since I didn't add any salt. And the pork chops were on the dry side. We ate it, but probably won't be making again.
I always use brown rice so it takes longer for the rice to cook, but for as easy as this is it's an excellent dish! We love it :)
liked this one a lot, left out the celery, added 1/4 tsp of crushed dried tarragon. this paired well with an american pinot grigio by Barefoot.
This seemed to be a stove top version of the ol' No Peek Chicken - only thing missing was the cream of chicken soup... Ok, but not my favorite. Kid's didn't so much love it either.
kids love this one
Tastes fine, but presentation is challenging. Much better if you use boneless. Bones are invisible in the rice + sauce.
Sorry, we didn't like this one at all, unfortunately :( It was salty and the chops were quite dry.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops and French Onion Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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