Pork Chops and French Onion Rice Recipe - Allrecipes.com
Pork Chops and French Onion Rice Recipe
  • READY IN 40 mins

Pork Chops and French Onion Rice

Recipe by  

"Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients.  It couldn't be easier. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
  2. Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2011

Very tasty and easy to make. I used reduced sodium soup because another review said it was too salty with the regular. I was out of thyme but it was fine without. The only thing I'll do differently next time I make it is double the soup, water and rice. I used 6 very small chops and it still barely covered all of them in liquid. After I ate and my boyfriend had two helpings almost all of the rice and soup was gone. If you don't cook for someone who's a big eater this probably won't be necessary. The pork chops themselves were a little tough, but flavorful. I'll definitely cook this easy meal again. Frozen dinner rolls baked in the oven were perfect for scraping up the leftover soup in the bowl.

Most Helpful Critical Review
Mar 18, 2010

Sorry, I wasn't a fan of this. It was a little too salty, I'm guessing from the soup, since I didn't add any salt. And the pork chops were on the dry side. We ate it, but probably won't be making again.


8 Ratings

Jan 12, 2011

I always use brown rice so it takes longer for the rice to cook, but for as easy as this is it's an excellent dish! We love it :)

Jan 24, 2011

liked this one a lot, left out the celery, added 1/4 tsp of crushed dried tarragon. this paired well with an american pinot grigio by Barefoot.

May 25, 2010

This seemed to be a stove top version of the ol' No Peek Chicken - only thing missing was the cream of chicken soup... Ok, but not my favorite. Kid's didn't so much love it either.

Mar 15, 2010

kids love this one

Aug 12, 2013

Tastes fine, but presentation is challenging. Much better if you use boneless. Bones are invisible in the rice + sauce.

Jan 09, 2013

Sorry, we didn't like this one at all, unfortunately :( It was salty and the chops were quite dry.


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  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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